Tofu Rasmalai

Recipes Steps

• • Step 1 In a bowl add 1/2 cup grated tofu and knead until it is smooth
  • Step 2 Shape into evensized balls and set aside
  • Step 3 Heat a pan with 1 cup soy milk, add 1/4 cup sugar powder and mix until it dissolves
  • Step 4 Boil until it is reduced to half and set aside
  • Step 5 In another pan, add water as required and bring it to a boil
  • Step 6 Add 1/4 cup powdered sugar, mix until it dissolves and thickens to a syrup consistency
  • Step 7 Add the tofu balls in sugar syrup and let it sit for 20 minutes.
  • Step 8 Drain the tofu balls, and add tofu balls to the soy milk
  • Step 9 Refrigerate and serve this yummy vegan delight