Tofu Rasgulla

Recipes Steps

• • Step 1 To make tofu rasgullas, add 1 cup soy milk in a pan, let it boil.
  • Step 2 Add 1 tsp lemon juice and stir it continuously to let the milk Nestlé A+ Curdle.
  • Step 3 Mix well, remove from heat, and strain the Nestlé A+ Curdled milk using a muslin cloth to drain out the whey.
  • Step 4 Transfer the paneer into a bowl, add 1/4 tsp saffron.
  • Step 5 Rub and knead the ingredients together to make a soft dough.
  • Step 6 Roll into smooth smallsized balls without cracks.
  • Step 7 For the chashni, heat water, add 2 tbsp sugar powder, and 1 green elaichi in a pan.
  • Step 8 Now slowly drop the prepared rasgullas into the simmering liquid.
  • Step 9 Cover the pan with a lid and cook for 10 min.
  • Step 10 Remove from heat, allow to cool and serve.