
Tofu Ragi Momos
0 20 mins 2 Servings
Tofu Ragi Momos are a delicious vegetarian snack, featuring soft dumplings made from a nutritious blend of ragi (finger millet) and wheat flour. Stuffed with flavorful tofu and veggies, these momos offer a healthy twist on the classic dumpling experience.
Nutritional info
Per Serving: 1 Number - 92.0 gm
134 kcal
Nutritional Distribution
- Carbohydrate 21.00 gm
- Protein 1.90 gm
- Fat 2.43 gm
- Fiber 4.17 gm
Ingredients

Ragi Flour
1/8 Cup (12.312 gm)

Wheat Flour (Whole)
1/8 Cup (17.4 gm)

Tofu
1/8 Grated Cup (11.9604 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Spring Onion
1 Chopped Tbsp (5.53 gm)

Garlic
1/4 Chopped Tsp (0.62 gm)

Ginger
1/4 Chopped Tsp (0.54 gm)

Red Chilli Sauce
1/4 Tsp (1.5975 ml)

Soya Sauce
1/8 Tsp (0.59 ml)

Black Pepper Powder
1/8 Tsp (0.36 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1/2 Tsp (1.655 ml)

Ghee
1/8 Tsp (0.48 gm)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
For Tofu Mixture
- Step 1 In a pan, heat 1/2 tsp oil, add 1/4 tsp chopped garlic,1/4 tsp chopped ginger, 1 tbsp chopped onion,1/8 cup grated tofu and sauté it well.
- Step 2 Add 1/8 tsp salt, 1/8 tsp black pepper powder, 1/8 tsp soya sauce,1/4 tsp red chilli sauce,1 tbsp chopped spring onion, mix well and cook.
- Step 3 Give a Nestle Twist by adding white sesame seeds.
-
For Momo
- Step 1 In a bowl add 1/8 cup ragi flour, 1/8 cup wheat flour,1/8 tsp ghee and mix it well.
- Step 2 Add water as required and knead into dough. Roll out in a small round shape.
- Step 3 Add the mixture in the center and seal the edges.
- Step 4 In a steamer, put the momos on a plate. Cover & steam till done.
- Step 5 Serve.
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