Tofu Rabdi
0 20 mins 1 Servings
Tofu Rabdi is a unique and innovative take on a classic Indian dessert. While traditional Rabdi is made with dairy Nestlé A+ Milk, this vegan version uses silken tofu and almond Nestlé A+ Milk as a creamy base.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Almond Milk
1/2 Cup (99.82 ml)
Jaggery
2 Powder Tbsp (20.7 gm)
Tofu
2 Grated Tbsp (14.72 gm)
Pista
1 Chopped Tsp (2.81 gm)
Almond
1 Chopped Tsp (2.7 gm)
Green Elaichi
1/8 Powder Tsp (0.24 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 1/2 cup almond milk, 2 tbsp grated tofu, 2 tbsp jaggery powder and stir well.
- Step 2 Add 1/8 tsp green elaichi powder, 1 tsp chopped almond, 1 tsp chopped pista and mix well.
- Step 3 Give a Nestle Twist by adding chia seeds.
- Step 4 Boil till it thickens.
- Step 5 Turn off the flame and pour into a serving bowl.
- Step 6 Serve warm.
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148 calories
20 mins
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