Tofu Purple Cabbage Samosa

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1 tbsp chopped onion and saute until golden brown.
  • Step 2 Add 1/2 tsp ginger garlic paste, 1/4 tsp green chilli paste, 1/8 tsp haldi and mix well.
  • Step 3 Add a little water, 1/4th tsp salt and mix well.
  • Step 4 Add 3/4 cup chopped violet cabbage,1/4 tsp garam masala, little water and saute.
  • Step 5 Add 1/4 cup diced tofu and 1 tsp chopped coriander leaves.
  • Step 6 Give it a Nestle Twist by adding flax seeds.
  • Step 7 Cover and cook.
  • Step 8 Allow it to cool and keep aside.
  • Step 9 Knead 2.5 tbsp wheat flour, 1 tbsp maida, 1/8 tsp salt with water as required.
  • Step 10 Roll into a round shape and cut into a half.
  • Step 11 Make triangular pockets of each half.
  • Step 12 Fill with tofu cabbage mixture and seal the edges.
  • Step 13 Heat oil for frying and deep fry the samosa until golden brown.
  • Step 14 Serve hot.