This protein rich Indian samosa is going to be kids favorite. It has good amount of fibre and rich in antioxidants.
Nutritional info
-
10.3 gm
-
10.5 gm
-
12.4 mg
-
0.5 mg
-
1.4 mg
-
150.5 kcal
-
0.7 gm
-
9.4 mcg
- Ingredients
- Step-by-Step
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
Buy From Retailer
For Stuffing
Heat 1 tsp oil in a kadai , add 1 tbsp chopped onion and saute till golden brown
Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 1/8th tsp haldi, 1/8th tsp salt, 1/4th tsp garam masala, , little water, 1 tsp coriander powder, 3 tbsp grated pumpkin, mix it well and add water.
Then add 1/8th cup diced tofu, mix it well and let it cool.
For the sheet
In 2 tbsp wheat flour, add 1 tbsp maida, 1/8th tsp salt, water
Knead it into a soft dough
Roll out using a rolling pin
Cut the sheet into half
Make triangular pockets of each half.
Add the mixture into the triangular pocket & seal the samosa.
Heat oil for frying in a kadai.
Deep fry samosa till golden brown.
Serve it hot.