Tofu Pumpkin Samosa Recipe

This protein rich Indian samosa is going to be kids favorite. It has good amount of fibre and rich in antioxidants.

1/8 Cup(22.0 gm) Tofu (Diced)
3 Tbsp(38.0 gm) Pumpkin (Grated)
1 Tbsp(8.0 gm) Onion (Chopped)
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.37 gm) Garam Masala
1/2 Tsp(2.0 gm) Green Chilli Paste
1/8 Tsp(0.29 gm) Haldi
1 Tsp(2.0 gm) Dhania Powder
1/8 Tsp(0.54 gm) Salt
For Frying(16.0 ml) Oil
1 Tsp(3.0 ml) Oil
2 Tbsp(17.0 gm) Wheat Flour (Whole)
1 Tbsp(7.0 gm) Maida
1/8 Tsp(0.54 gm) Salt
As Required(50.0 ml) Water
  • For Stuffing

    Heat 1 tsp oil in a kadai , add 1 tbsp chopped onion and saute till golden brown

  • Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 1/8th tsp haldi, 1/8th tsp salt, 1/4th tsp garam masala, , little water, 1 tsp coriander powder, 3 tbsp grated pumpkin, mix it well and add water.

  • Then add 1/8th cup diced tofu, mix it well and let it cool.

  • For the sheet

    In 2 tbsp wheat flour, add 1 tbsp maida, 1/8th tsp salt, water

  • Knead it into a soft dough

  • Roll out using a rolling pin

  • Cut the sheet into half

  • Make triangular pockets of each half.

  • Add the mixture into the triangular pocket & seal the samosa.

  • Heat oil for frying in a kadai.

  • Deep fry samosa till golden brown.

  • Serve it hot.