Tofu Pumpkin Samosa is a crispy protein-rich Indian samosa with a unique and savoury vegetable paneer filling that is sure to be a kid favourite while also providing protein, fiber and antioxidants.
Nutrition Information per serve
Heat 1 tsp oil in a kadai , add 1 tbsp chopped onion and saute till golden brown
Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 1/8th tsp haldi, 1/8th tsp salt, 1/4th tsp garam masala, , little water, 1 tsp coriander powder, 3 tbsp grated pumpkin, mix it well and add water.
Then add 1/8th cup diced tofu, mix it well and let it cool.
For the sheet
In 2 tbsp wheat flour, add 1 tbsp maida, 1/8th tsp salt, water
Knead it into a soft dough
Roll out using a rolling pin
Cut the sheet into half
Make triangular pockets of each half.
Add the mixture into the triangular pocket & seal the samosa.
Heat oil for frying in a kadai.
Deep fry samosa till golden brown.
Serve it hot.