
Tofu Pepper Kebab
0 20 mins 3 Servings
Tofu Pepper Kebab features marinated tofu cubes grilled to perfection, infused with bold black pepper and aromatic spices. This smoky, savory snack offers a plant-based twist on the classic kebab, delivering rich flavors and a satisfying bite.
Nutritional info
Per Serving: 1 Number - 57.0 gm
47 kcal
Nutritional Distribution
- Carbohydrate 1.93 gm
- Protein 2.27 gm
- Fat 1.89 gm
- Fiber 1.02 gm
Ingredients

Tofu
1/2 Diced Cup (92.605 gm)

Capsicum
6 Cubes (30.0 gm)

Red Capsicum
6 Cubes (36.0 gm)

Yellow Capsicum
6 Cubes (24.0 gm)

Nestlé A+ Curd
2 Tbsp (28.58 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Lemon Juice
1/2 Tsp (2.04 ml)

Haldi
1/2 Tsp (1.19 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Dhania Powder
1/2 Tsp (0.82 gm)

Jeera Powder
1/2 Tsp (0.88 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Chaat Masala
1/4 Tsp (0.48 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Mustard Oil
1/2 Tsp (1.37 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/2 tsp red chilli powder, 1/2 tsp haldi, 1/2 tsp coriander powder, 1/2 tsp jeera powder, 1/4 tsp garam masala, 1/4 tsp chaat masala, 1/4 tsp salt, 1/2 tsp ginger garlic paste, 2 tbsp Nestlé A+ Curd, 1/4 tsp black pepper powder, 1/2 tsp mustard oil, 1/2 tsp lemon juice and mix well.
- Step 2 Give a Nestle Twist by adding kasuri methi.
- Step 3 Now, add 1/2 cup diced tofu, 6 green capsicum cubes, 6 red capsicum cubes, 6 yellow capsicum cubes and mix well.
- Step 4 Arrange veggies & tofu in skewers alternatively.
- Step 5 Grease grill pan with 1 tsp oil and place veggies & tofu skewer.
- Step 6 Roast from all sides at high heat.
- Step 7 Serve kebab with salad.
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