Tofu Mushroom Capsicum Satay is a tasty, delicious Thai recipe and is easy to make at home. This satay is packed with Protein,Fiber.
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In a mixing bowl add prepared onion puree,1/4th tsp red chilly powder,1/4th tsp cumin powder,1/4th tsp coriander powder,1/2 tsp brown sugar,1/4th tsp peanut butter,1/2 tsp soya sauce,1/4th tsp salt,1/2 tsp chopped lemongrass, 1/4th cup diced tofu,2 no.small mushrooms and mix it well.
Heat 2 tbsp oil in a griller pan.
Insert a marinated tofu,2 cube green capsicum,2 cube red capsicum, small mushroom into skewers alternately.
Grill it in the heated oil and let it cook well.
Serve hot with noodles/rice or as it is as a snack.