
Tofu Coconut Jaggery Barfi
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
- Carbohydrate 8.18 gm
- Protein 1.73 gm
- Fat 7.35 gm
- Fiber 0.40 gm
Ingredients





Steps
- Step 1
Heat a nonstick pan, pour in 1/4 cup coconut milk, 2 tbsp chopped jaggery and mix until it dissolves well
- Step 2
Add 1/4 cup grated tofu and simmer over low flame stirring occasionally until it thickens
- Step 3
Add 1/8 tsp powder green elaichi and mix again
- Step 4
Add 1 tbsp grated coconut and mix well
- Step 5
Transfer this mixture to a greased plate and let it set
- Step 6
Give it a Nestle Twist by adding mixed nuts
- Step 7
Cut into pieces and serve
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