Tofu Coconut Jaggery Barfi
0 30 mins 2 Servings
Tofu Coconut Jaggery Barfi is a vegan, melt-in-the-mouth dessert. It blends soft tofu, grated coconut, and jaggery for natural sweetness. Lightly spiced with cardamom, it's cooked to perfection and set into delightful squares.
Nutritional info
Per Serving: 1 Number - 40.0 gm
107 kcal
Nutritional Distribution
- Carbohydrate 8.18 gm
- Protein 1.73 gm
- Fat 7.35 gm
- Fiber 0.40 gm
Ingredients

Coconut Milk
1/4 Cup (35.5625 gm)

Jaggery
2.0 Chopped Tbsp (35.6 gm)

Tofu
1/4 Cup (24.9175 gm)

Fresh Coconut
1.0 Grated Tbsp (6.01 gm)

Green Elaichi
1/8 Tsp (0.24 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a nonstick pan, pour in 1/4 cup coconut milk, 2 tbsp chopped jaggery and mix until it dissolves well
- Step 2 Add 1/4 cup grated tofu and simmer over low flame stirring occasionally until it thickens
- Step 3 Add 1/8 tsp powder green elaichi and mix again
- Step 4 Add 1 tbsp grated coconut and mix well
- Step 5 Transfer this mixture to a greased plate and let it set
- Step 6 Give it a Nestle Twist by adding mixed nuts
- Step 7 Cut into pieces and serve
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