Tofu Chocolate Rasmalai Recipe

Name: Tofu Chocolate Rasmalai
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert-Alt
Ingredients: 1 Tbsp(4.0 gm) Cocoa Powder; 1/2 Cup(125.0 ml) Water; 1/2 Powder Cup(72.0 gm) Sugar; 1/2 Grated Cup(50.0 gm) Tofu; 1 Cup(208.0 ml) Soy Milk

20 mins 3 0 1

This vegan Tofu Chocolate Rasmalai is a crowd pleaser. It is delicious & loaded with protein and is extremely easy to make.

Nutrition Information per serve

82.3 kcal

Energy
13.6 gm

Carbohydrate
1.8 gm

Protein
0.4 gm

Total Fat
0.3 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1 Tbsp(4.0 gm) Cocoa Powder

1/2 Cup(125.0 ml) Water

1/2 Powder Cup(72.0 gm) Sugar

1/2 Grated Cup(50.0 gm) Tofu

1 Cup(208.0 ml) Soy Milk

In a pan, add 1 cup soy milk and cook until milk reduced to half.
Now, add 1/4th cup powdered sugar and mix well.
In another vessel, add water, 1/4th cup powdered sugar, 1/2 tbsp cocoa powder and mix well.
Bring this to a boil and reduce to half, sugar syrup is ready.
Add 1/2 cup grated tofu, 1/2 tbsp cocoa powder , knead until soft, make small tofu balls.
Add these tofu balls in sugar syrup and let it sit for 20 minutes.
Drain the tofu balls, and add tofu balls in thickened soy milk.
Serve hot.

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