Tofu Gobhi Squares
201 20 mins 2 Servings
Tofu Cabbage Squares are crunchy squares with a spicy, savory tofu and cabbage filling that imparts a complete blend of flavors and makes it a must-try. It makes an excellent snack option to satisfy your hunger cravings.
Nutritional info
Per Serving: 1 Number - 57.0 gm
122 kcal
Nutritional Distribution
- Carbohydrate 12.41 gm
- Protein 0.70 gm
- Fat 6.39 gm
- Fiber 1.87 gm
Ingredients

Tofu
2.0 Chopped Tbsp (18.92 gm)

Green Cabbage
2.0 Chopped Tbsp (12.3 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (20.0 ml)

Wheat Flour (Whole)
2.5 Tbsp (21.75 gm)

Maida
1.5 Tbsp (11.115 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1.0 Tbsp (8.16 ml)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
For mixture
- Step 1 In a kadai, heat 1 tsp oil, add 1 tbsp chopped onion and saute till golden brown
- Step 2 Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste and mix well.
- Step 3 Now add 2 tbsp chopped cabbage, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1/2 tsp dhania powder, water and mix. Now add 2 tbsp chopped tofu and mix properly.
-
For Sheet
- Step 1 In a bowl, add 2.5 tbsp wheat flour, 1.5 tbsp maida, 1/8 tsp salt, water, mix well and knead into a soft dough.
- Step 2 Set aside for 10 minutes.
- Step 3 Roll out the dough ball using rolling pin.
- Step 4 Add prepared mixture, make square pockets & seal.
- Step 5 In a kadai, heat oil for frying and deep fry squares till it turns golden brown.
- Step 6 Serve hot.
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