Tofu Bajra Momos Recipe

Name: Tofu Bajra Momos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 1/8 Grated Cup(25.0 gm) Tofu; 1 Chopped Tbsp(8.0 gm) Onion; 1/4 Flour Cup(27.0 ml) Bajra; 1/8 Tsp(0.54 gm) Salt; 1/4 Chopped Tsp(0.62 gm) Garlic; 1 Chopped Tbsp(6.0 gm) Spring Onion; 1/8 Tsp(0.59 gm) Soya Sauce; 1/4 Chopped Tsp(0.54 gm) Ginger; 1/4 Tsp(2.0 ml) Red Chilli Sauce; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/2 Tsp(2.0 ml) Oil; 30 Ml(30.0 ml) Water

20 mins 2 0 0

Tofu Bajra Momos is a delectable healthy recipe that is made using bajra and stuffed with savoury tofu mixture, making it an ideal starter/appetizer for children. This recipe is rich in protein, fiber and other essential nutrients.

Nutrition Information per serve

142.2 kcal

Energy
18.7 gm

Carbohydrate
3.0 gm

Protein
2.4 gm

Total Fat
4.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/8 Grated Cup(25.0 gm) Tofu

1 Chopped Tbsp(8.0 gm) Onion

1/4 Flour Cup(27.0 ml) Bajra

1/8 Tsp(0.54 gm) Salt

1/4 Chopped Tsp(0.62 gm) Garlic

1 Chopped Tbsp(6.0 gm) Spring Onion

1/8 Tsp(0.59 gm) Soya Sauce

1/4 Chopped Tsp(0.54 gm) Ginger

1/4 Tsp(2.0 ml) Red Chilli Sauce

1/8 Powder Tsp(0.36 gm) Black Pepper

1/2 Tsp(2.0 ml) Oil

30 Ml(30.0 ml) Water

For Tofu Mixture
In a pan, heat 1/2 tsp oil, 1/4th tsp chopped garlic,1/4th tsp chopped ginger, 1 tbsp chopped onion,1/4th cup grated tofu and saute it well.
Add 1/8th tsp Salt, 1/8th tsp black pepper powder, 1/8th tsp soya sauce,1/4th tsp red chilly sauce,1 tbsp chopped spring onion, mix well and cook.
(Nestle Twist)
For Wrap
In a kadhai add water ,1/8th tsp salt and bring to a boil.
Add into the 1/4th cup bajra flour and mix it well.
Transfer in a mixing bowl add into the water as required and knead into the dough.Roll out on a rolling pin.
Cut into small circles and add the tofu mixture to Seal.
In a steamer, put the momo on a plate. Cover & steam till done.
Serve.