Tofu Bajra Momos Recipe

Name: Tofu Bajra Momos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 1/4 Cup(27.0 gm) Bajra Flour; 1/4 Grated Cup(25.0 gm) Tofu; 1 Chopped Tbsp(8.0 gm) Onion; 1 Chopped Tbsp(6.0 gm) Spring Onion; 1/4 Chopped Tsp(0.62 gm) Garlic; 1/4 Chopped Tsp(0.54 gm) Ginger; 1/4 Tsp(2.0 ml) Red Chilli Sauce; 1/8 Tsp(0.59 gm) Soya Sauce; 1/8 Tsp(0.36 gm) Black Pepper Powder; 1/8 Tsp(0.54 gm) Salt; 1/2 Tsp(2.0 ml) Oil; 30 Ml(30.0 ml) Water

20 mins 2 0 0

Tofu Bajra Momos is a delectable healthy recipe that is made using bajra and stuffed with savoury tofu mixture, making it an ideal starter/appetizer for children. This recipe is rich in protein, fiber and other essential nutrients.

Nutrition Information

Per Serving: 1 Number - 102.0 gm

142.2 kcal

Energy
18.7 gm

Carbohydrate
3.0 gm

Protein
2.4 gm

Total Fat
4.1 gm

Total Fiber

Ingredients
Steps to Prepare

1/4 Cup(27.0 gm) Bajra Flour

1/4 Grated Cup(25.0 gm) Tofu

1 Chopped Tbsp(8.0 gm) Onion

1 Chopped Tbsp(6.0 gm) Spring Onion

1/4 Chopped Tsp(0.62 gm) Garlic

1/4 Chopped Tsp(0.54 gm) Ginger

1/4 Tsp(2.0 ml) Red Chilli Sauce

1/8 Tsp(0.59 gm) Soya Sauce

1/8 Tsp(0.36 gm) Black Pepper Powder

1/8 Tsp(0.54 gm) Salt

1/2 Tsp(2.0 ml) Oil

30 Ml(30.0 ml) Water

For Tofu Mixture
In a pan, heat 1/2 tsp oil, 1/4 tsp chopped garlic,1/4 tsp chopped ginger, 1 tbsp chopped onion,1/4 cup grated tofu and sauté it well.
Add 1/8 tsp Salt, 1/8 tsp black pepper powder, 1/8 tsp soya sauce,1/4 tsp red chilly sauce,1 tbsp chopped spring onion, mix well and cook.
(Nestle Twist)
For Wrap
In a kadhai, add water and bring it to boil.
Add 1/4 cup bajra flour and mix it well.
Transfer in a mixing bowl. Add water as required and knead into the dough. Roll out on a rolling pin.
Cut into small circles and add the tofu mixture and seal.
In a steamer, put the momo on a plate. Cover and steam till done.
Serve.