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Tofu Bajra Momos Recipe

Tofu Bajra Momos is a tasty, delicious, healthy recipe and is loaded with Protein, Magnesium.

Nutritional info

  • 9.4 gm
    Carbohydrate
  • 0.6 mg
    Iron
  • 0.4 mg
    Vitamin C
  • 0.6 gm
    Protein
  • 1.7 gm
    Total Fat
  • 3.3 mcg
    Vitamin A
  • 71.2 kcal
    Energy
  • 8.8 mg
    Calcium
  • Ingredients
  • Step-by-Step

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1/8 Grated Cup(25.0 gm) Tofu

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1 Chopped Tbsp(8.0 gm) Onion

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1/4 Flour Cup(27.0 ml) Bajra

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1/4 Chopped Tsp(0.62 gm) Garlic

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1 Chopped Tbsp(6.0 gm) Spring Onion

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1/8 Tsp(0.59 gm) Soya Sauce

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1/4 Chopped Tsp(0.54 gm) Ginger

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1/4 Tsp(2.0 ml) Red Chilli Sauce

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1/8 Powder Tsp(0.36 gm) Black Pepper

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1/8 Tsp(0.54 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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30 Ml(30.0 ml) Water

  • For Tofu Mixture

    In a pan, heat 1/2 tsp oil, 1/4th tsp chopped garlic,1/4th tsp chopped ginger, 1 tbsp chopped onion,1/4th cup grated tofu and saute it well.

  • Add 1/8th tsp Salt, 1/8th tsp black pepper powder, 1/8th tsp soya sauce,1/4th tsp red chilly sauce,1 tbsp chopped spring onion, mix well and cook.

  • (Nestle Twist)

  • For Wrap

    In a kadhai add water ,1/8th tsp salt and bring to a boil.

  • Add into the 1/4th cup bajra flour and mix it well.

  • Transfer in a mixing bowl add into the water as required and knead into the dough.Roll out on a rolling pin.

  • Cut into small circles and add the tofu mixture to Seal.

  • In a steamer, put the momo on a plate. Cover & steam till done.

  • Serve.

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