Tofu Bajra Momos Recipe

Name: Tofu Bajra Momos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Starter - Indian
Ingredients: 1/8 Grated Cup(25.0 gm) Tofu; 1 Chopped Tbsp(8.0 gm) Onion; 1/4 Flour Cup(27.0 ml) Bajra; 1/8 Tsp(0.54 gm) Salt; 1/4 Chopped Tsp(0.62 gm) Garlic; 1 Chopped Tbsp(6.0 gm) Spring Onion; 1/8 Tsp(0.59 gm) Soya Sauce; 1/4 Chopped Tsp(0.54 gm) Ginger; 1/4 Tsp(2.0 ml) Red Chilli Sauce; 1/8 Powder Tsp(0.36 gm) Black Pepper; 1/2 Tsp(2.0 ml) Oil; 30 Ml(30.0 ml) Water

20 mins 0 0

Tofu Bajra Momos is a tasty, delicious, healthy recipe and is loaded with Protein, Magnesium.

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Nutritional info

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18.7 gm

Carbohydrate
1.1 gm

Protein
3.3 gm

Total Fat
142.2 kcal

Energy
4.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/8 Grated Cup(25.0 gm) Tofu

1 Chopped Tbsp(8.0 gm) Onion

1/4 Flour Cup(27.0 ml) Bajra

1/8 Tsp(0.54 gm) Salt

1/4 Chopped Tsp(0.62 gm) Garlic

1 Chopped Tbsp(6.0 gm) Spring Onion

1/8 Tsp(0.59 gm) Soya Sauce

1/4 Chopped Tsp(0.54 gm) Ginger

1/4 Tsp(2.0 ml) Red Chilli Sauce

1/8 Powder Tsp(0.36 gm) Black Pepper

1/2 Tsp(2.0 ml) Oil

30 Ml(30.0 ml) Water

For Tofu Mixture
In a pan, heat 1/2 tsp oil, 1/4th tsp chopped garlic,1/4th tsp chopped ginger, 1 tbsp chopped onion,1/4th cup grated tofu and saute it well.
Add 1/8th tsp Salt, 1/8th tsp black pepper powder, 1/8th tsp soya sauce,1/4th tsp red chilly sauce,1 tbsp chopped spring onion, mix well and cook.
(Nestle Twist)
For Wrap
In a kadhai add water ,1/8th tsp salt and bring to a boil.
Add into the 1/4th cup bajra flour and mix it well.
Transfer in a mixing bowl add into the water as required and knead into the dough.Roll out on a rolling pin.
Cut into small circles and add the tofu mixture to Seal.
In a steamer, put the momo on a plate. Cover & steam till done.
Serve.