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Tofu Bajra Momos Recipe

Tofu Bajra Momos is a delectable healthy recipe that is made using bajra and stuffed with savoury tofu mixture, making it an ideal starter/appetizer for children. This recipe is rich in protein, fiber and other essential nutrients.

Nutrition Information

Per Serving: 1 Number - 102.0 gm

  • 142.2 kcal
  • 18.7 gm
  • 3.0 gm
  • 2.4 gm
    Total Fat
  • 4.1 gm
    Total Fiber
1/4 Cup(27.0 gm) Bajra Flour
1/4 Grated Cup(25.0 gm) Tofu
1 Chopped Tbsp(8.0 gm) Onion
1 Chopped Tbsp(6.0 gm) Spring Onion
1/4 Chopped Tsp(0.62 gm) Garlic
1/4 Chopped Tsp(0.54 gm) Ginger
1/4 Tsp(2.0 ml) Red Chilli Sauce
1/8 Tsp(0.59 gm) Soya Sauce
1/8 Tsp(0.36 gm) Black Pepper Powder
1/8 Tsp(0.54 gm) Salt
1/2 Tsp(2.0 ml) Oil
30 Ml(30.0 ml) Water
  • For Tofu Mixture

    In a pan, heat 1/2 tsp oil, 1/4 tsp chopped garlic,1/4 tsp chopped ginger, 1 tbsp chopped onion,1/4 cup grated tofu and sauté it well.

  • Add 1/8 tsp Salt, 1/8 tsp black pepper powder, 1/8 tsp soya sauce,1/4 tsp red chilly sauce,1 tbsp chopped spring onion, mix well and cook.

  • (Nestle Twist)

  • For Wrap

    In a kadhai, add water and bring it to boil.

  • Add 1/4 cup bajra flour and mix it well.

  • Transfer in a mixing bowl. Add water as required and knead into the dough. Roll out on a rolling pin.

  • Cut into small circles and add the tofu mixture and seal.

  • In a steamer, put the momo on a plate. Cover and steam till done.

  • Serve.