Tofu Rasgulla is a syrupy dessert suitable for lactose intolerants as well as vegans as it is made of tofu. Its also rich in protein and calcium. These luscious rasgullas are spongy and soft in texture.
Tofu Angoori Saffron Rasgulla
0 15 mins 3 Servings
Nutritional info
Nutritional Distribution
Ingredients
Tofu
1/2 Grated Cup(50.0 gm) Tofu
Kesar
5 Strand(0.5 gm) Kesar
Sugar
2 Powder Tbsp(33.0 gm) Sugar
Water
100 Ml(100.0 ml) Water
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Steps
- Step 1 In a blender, 1/2 cup grated tofu and blend well
- Step 2 Add 5 kesar strands and make small balls
- Step 3 In another vessel, add water, 3 tbsp powder sugar and bring it to a boli
- Step 4 Now, add tofu balls and boil for 5 minutes
- Step 5 Chill before serving
Best paired with
127.8 calories
15 mins
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