Tofu Rasgulla is a syrupy dessert suitable for lactose intolerants as well as vegans as it is made of tofu. Its also rich in protein and calcium. These luscious rasgullas are spongy and soft in texture.

Tofu Angoori Saffron Rasgulla
0 15 mins 3 Servings
Nutritional info
29.23 kcal
Nutritional Distribution
- Carbohydrate 5.51 gm
- Protein 0.65 gm
- Fat 0.10 gm
- Fiber 0.10 gm
Ingredients

Tofu
1/2 Grated Cup(50.0 gm) Tofu

Kesar
5 Strand(0.5 gm) Kesar

Sugar
2 Powder Tbsp(33.0 gm) Sugar

Water
100 Ml(100.0 ml) Water
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Steps
- Step 1 In a blender, 1/2 cup grated tofu and blend well
- Step 2 Add 5 kesar strands and make small balls
- Step 3 In another vessel, add water, 3 tbsp powder sugar and bring it to a boli
- Step 4 Now, add tofu balls and boil for 5 minutes
- Step 5 Chill before serving
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