Tofu Aloo Paratha With Chutney

Recipes Steps

• • Step 1 In a bowl add 2.5 tbsp boiled and mashed potato, grated tofu, 1/4 tsp salt, 1/8 tsp chopped green chilli, 1/8 tsp hing and 1/8 tsp dry mango powder
  • Step 2 Mix it well and keep aside.
  • Step 3 In another bowl, add 3.5 tbsp whole wheat flour, 1 tsp oil, 1/8 tsp salt and mix well
  • Step 4 Give it a Nestle Twist by adding white sesame seeds
  • Step 5 Pour in some water and knead into a soft dough and keep aside.
  • Step 6 Roll a dough ball, place the filling in centre, fold it and seal the edges
  • Step 7 Roll it gently to a square shape paratha
  • Step 8 Heat a pan, place the paratha and roast on both sides using oil until light brown
  • Step 9 Serve hot with green chutney.