Tofu Aloo Paratha Sandwich

For Filling

Take a mixing bowl to add 2.5 tbsp of boiled and mashed potato, grated tofu, 1/4 tsp salt, 1/8 tsp chopped green chilli, 1/8 tsp hing, 1/8 tsp dry mango powder and mix well.

For Dough

To make the dough take another mixing bowl, add 3.5 tbsp whole wheat flour, 1/2 tsp oil, 1/4 tsp salt and mix. Add water and knead it into a soft dough.

Rolling it in a ball form, coat it very lightly with whole wheat flour, flatten it and make it in a circular roti shape using a rolling pin.

Take the filling mixture and put it in the centre. Folding from all sides make a square shape, flatten this by using a rolling pin.

For Paratha

Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.

Allowing it to cook, make sure both sides are browned well.

Once we have two browned, stuffed paratha spread 1 tsp green chutney on one of them. Add 2 slices of cucumber, 2 slices of tomato, 2 slices of onion slice, sprinkle 1/8 tsp chaat masala and place the other paratha on top.

Press, cut in half and garnish with grated tofu.

Serve fresh and hot.