Toasted Paneer Salad combines paneer and peppers, giving this recipe an extra boost of antioxidants and protein, making it a great appetizer.
Toasted Paneer Salad
148 10 mins 1 Servings
Nutritional info
162.29 kcal
Nutritional Distribution
- Carbohydrate 6.90 gm
- Protein 3.07 gm
- Fat 10.86 gm
- Fiber 2.32 gm
Ingredients

Paneer
4.0 Cube(16.0 gm) Paneer

Green Capsicum
0.13 Diced Cup(14.0 gm) Green Capsicum

Red Capsicum
0.13 Diced Cup(16.0 gm) Red Capsicum

Pineapple
0.13 Diced Cup(19.0 gm) Pineapple

Black Pepper
1/4 Powder Tsp(0.75 gm) Black Pepper

Salt
1/4 Tsp(1.0 gm) Salt

Butter
2.0 Tsp(6.0 gm) Butter
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Steps
- Step 1 In a pan, heat 1
- Step 2 5 tsp butter, add 4 paneer cubes, 1/8th cup diced green capsicum, 1/8th cup diced red capsicum, 1/8th cup chopped pineapple, 1/4th tsp black pepper powder, 1/4th tsp salt and saute well
- Step 3 Serve hot
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