Tindli Sabji (Aloo Tindli Sabji)
140 15 mins 1 Servings
Tindli Sabji, also known as Aloo Tindli Sabji, is a flavorful Indian dish made with tender tindora (ivy gourd) and potatoes, cooked with an array of spices for a delightful blend of textures and tastes.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Tendli
1/4 Diced Cup (37.68 gm)
Potato
3.0 Chopped Tbsp (31.23 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1.5 tsp oil, add 1/4 tsp jeera and allow it to crackle.
- Step 2 Add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/4 tsp haldi and saute until soft
- Step 3 Add 1/4 cup diced tindli, 3 tbsp boiled and chopped potatoes and a little water.
- Step 4 Mix well and season with 1/4 tsp red chilli powder and 1/4 tsp salt and for taste
- Step 5 Give it a Nestle Twist by adding black sesame seeds
- Step 6 Serve hot with roti.
Best paired with
43 calories
7 mins
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