Til Roti With Ghee
148 10 mins 1 Servings
Til Roti with Ghee is a wholesome Indian flatbread made with whole wheat flour and sesame seeds (til), giving it a nutty flavor and added crunch. It's perfect to pair with curries, dals, or even enjoyed on its own.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)
White Til
1/2 Tbsp (5.7 gm)
Salt
1/8 Tsp (0.54 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a bowl add 3.5 cup wheat flour, 1/2 tbsp white til, 1/8 tsp salt and mix well.
- Step 2
Give it a Nestle Twist by adding white sesame seeds
- Step 3
Knead a soft dough using water as required.
- Step 4
Cover and rest the dough
- Step 5
Divide the dough into equal parts.
- Step 6
Roll each dough ball into round roti.
- Step 7
Heat a tawa, roast the roti on both sides
- Step 8
Apply 1/2 tsp ghee on the roti
- Step 9
Serve warm with Nestlé A+ Curd or raita.
Best paired with
135 calories
10 mins
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