Til Palak Tofu Paratha

In a mixing bowl, take 1/4th cup whole wheat flour, palak puree, 1 tsp chopped green chilli, 1 tsp chopped garlic and 1/4th tsp dry mango powder, mixing well knead it into a soft dough and keep aside.

For the filling, take a fresh bowl add 2 tbsp grated tofu, 1/4th tsp salt, 1/8th tsp red chilli powder, 1 tsp white til and mix well.

Take the kneaded dough, roll it in balls and flatten them to make a circular paratha shape using a rolling pin.

Take the filling mixture and put it in the centre.

Covering from all sides make it into a ball form with filling.

Flatten and make it in a circular paratha shape using a rolling pin.

Heat a nonstick tava on a low flame and roast the paratha on it.

Flip and spread 1 tsp ghee on the paratha.

Allowing it to cook, make sure both sides are browned well.

Serve hot.