Til ladoos are the traditional Indian sweet balls made out of sesame seeds and jaggery. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus that helps boost energy levels.
Grind 1 tbsp roasted groundnuts into powder.
In a kadai, 1/2 cup white til.
Roast it well.
Add powdered 1 tbsp groundnuts.
Mix it well and remove it into a bowl.
In a pan, add 2 tsp dry coconut.
Roast it well, remove and add it into the bowl.
Heat a kadai, add 2 tbsp chopped jaggery, add 2 tsp ghee.
Cook until the jaggery melts.
Remove it from the heat and pour it into the bowl.
Mix all these together in the bowl.
Add 1/2 tsp green elaichi powder.
Mix it well.
Make ladoos out of it and serve.