Til Ladoo

Recipes Steps

• • Step 1 Heat a pan, add 1/4 cup white til and roast until light brown
  • Step 2 Add 1 tbsp groundnut powder
  • Step 3 Roast it together and remove in a bowl
  • Step 4 In the same pan, dry roast 2 tsp dry coconut until light brown
  • Step 5 Add it to the bowl
  • Step 6 Next, heat a pan with 2 tbsp chopped jaggery and 2 tsp ghee
  • Step 7 Cook until the jaggery melts
  • Step 8 Transfer the jaggery to the bowl
  • Step 9 Mix all ingredients together
  • Step 10 Add 1/2 tsp green elaichi powder
  • Step 11 Mix it well
  • Step 12 Grease hands with little ghee and shape into even sized ladoo
  • Step 13 Serve