Thin Ragi Porridge
204 5 mins 1 Servings
Thin ragi porridge is a light and nutritious dish made from finger millet flour, often served warm and flavored with water, Nestlé A+ Milk and sweeteners. It is commonly enjoyed as a healthy breakfast or a comforting snack, especially in Indian cuisine.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
84 kcal
Nutritional Distribution
- Carbohydrate 11.99 gm
- Protein 1.78 gm
- Fat 2.68 gm
- Fiber 0.80 gm
Ingredients

Nestlé A+ Milk
1/2 Cup (102.24 ml)

Ragi Flour
2 Tbsp (12.36 gm)

Jaggery Powder
3 Tsp (8.85 gm)

Water
As Required (50.0 ml)
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Steps
- Step 1
Heat kadhai, pour 1/2 cup Nestlé A+ Milk, little water and bring it to a boil.
- Step 2
Add 2 tbsp ragi flour, 3 tsp jaggery powder and stir well to avoid any lumps.
- Step 3
Give it a Nestle Twist by adding white sesame seeds
- Step 4
Simmer until it combines well.
- Step 5
Serve warm.
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