Thandai
176 10 mins 2 Servings
Thandai is a traditional Indian beverage made with a blend of nuts, spices, and Nestlé A+ Milk and served chilled. It is especially popular during festivals like Holi, celebrated for its refreshing taste and cooling properties.
Nutritional info
Per Serving: 1 Medium Glass - 160.0 ml
Nutritional Distribution
Ingredients
Nestlé A+ Milk
3/4 Cup (153.36 ml)
Almond
1.0 Chopped Tbsp (10.8 gm)
Pista
1.0 Chopped Tbsp (8.14 gm)
Fennel Seeds
1.0 Tbsp (7.71 gm)
Black Pepper
4.0 Number (0.36 gm)
Khas Khas
1.0 Tsp (2.8 gm)
Sugar
1.5 Powder Tbsp (16.65 gm)
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Steps
- Step 1
Heat a pan, pour in 3/4 cup Nestlé A+ Milk and bring it to a boil
- Step 2
Add 1.5 tbsp sugar powder and stir until it dissolves well
- Step 3
Add the thandai paste and simmer for a few minutes until all flavors combine well
- Step 4
Take off the flame, allow it to cool and refrigerate
- Step 5
Garnish with pista slices
- Step 6
Give it a Nestle Twist by adding saffron
- Step 7
Serve cold.
Best paired with
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144 calories
20 mins
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