Thalipeeth With Curd Recipe

Name: Thalipeeth With Curd
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Combination Snacks- Indian
Ingredients: 1.0 Tbsp(9.0 gm) Wheat Flour (Whole); 1 Tbsp(7.0 gm) Jowar Flour; 1 Tbsp(8.0 gm) Bajra Flour; 1 Tbsp(10.0 gm) Besan; 1 Tbsp(8.0 gm) Onion (Chopped); 1 Tsp(0.92 gm) Coriander Leaves(Chopped); 1 Tsp(5.0 gm) Ginger Garlic Paste; 1/2 Tsp(1.0 gm) Green Chilli (Chopped); 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 1.5 Tsp(5.0 ml) Oil; 17.0 Ml(17.0 ml) Water; 1.0 Small Bowl(96.0 gm) Nestlé A+ Curd

15 mins 2 543 0

A combination of flours offers you a range of nutrients like calcium, protein and fiber. Thalipeeth is a delicious Maharashtrian dish made with multigrain flours, vegetables, and spices that goes well with Nestlé A+ Curd or chutneys. Serve it with Nestlé A+ Curd to add a refreshing flavour and nutritional value.

Nutrition Information

Per Serving: 1 Serving - 140.0 gm

245.2 kcal

Energy
27.1 gm

Carbohydrate
4.7 gm

Protein
10.0 gm

Total Fat
4.5 gm

Total Fiber

Ingredients
Steps to Prepare

1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

1 Tbsp(7.0 gm) Jowar Flour

1 Tbsp(8.0 gm) Bajra Flour

1 Tbsp(10.0 gm) Besan

1 Tbsp(8.0 gm) Onion (Chopped)

1 Tsp(0.92 gm) Coriander Leaves(Chopped)

1 Tsp(5.0 gm) Ginger Garlic Paste

1/2 Tsp(1.0 gm) Green Chilli (Chopped)

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

1.5 Tsp(5.0 ml) Oil

17.0 Ml(17.0 ml) Water

1.0 Small Bowl(96.0 gm) Nestlé A+ Curd

In a bowl add 1 tbsp jowar flour, 1 tbsp wheat flour, 1 tbsp bajra flour, 1 tbsp besan, 1 tbsp chopped onion, 1/2 tsp chopped green chili, 1 tsp ginger garlic paste, 1/4 tsp jeera, 1 tsp chopped coriander leaves, 1/4 tsp haldi, 1/4 tsp salt and water.
Mix all ingredients well and knead into a dough.
Pat on dough and roll it.
Heat tava, add 1.5 tsp oil and roast the thalipeeth on both sides.
Serve warm with Nestlé A+ Curd.