Thai Vegetable Spring Roll

For Vegetable Mixture

In a pan heat 1/2 tsp oil, add 1/2 tsp grated garlic,1/8 cup julienne onion,1/8 cup julienne carrot,1/8 cup julienne cabbage,1 tbsp julienne green capsicum,1 tbsp julienne red capsicum and saute it well.

Give a Nestle Twist by adding soya mince.

Add 1/2 tsp soya sauce,1/2 tsp red Thai curry paste,1/8 tsp salt,1 tbsp chopped spring onion, mix and cook it well.

For Sheet

In 3 tbsp whole wheat flour, add 1/8 tsp salt, water as required and knead into a dough.

Roll out the dough into a thin sheet and cut it into small square shapes.

Apply flour slurry on sides of each sheet.

Add the vegetable mixture on each sheet, roll and seal it tightly.

Heat 1.5 tsp oil in a nonstick pan and shallow fry spring rolls till golden in color.

Serve hot.