Sweet potato thai burger is a great way to boost the diet with plant-based protein. This variation of one of the most popular fast food choices in a safe and homemade process also packs in enough nutrients into your kid's snack.
In a bowl, add 1/2 cup boiled and diced sweet potato,1/2 tsp green chilli paste, 1/4 tsp each of jeera powder and salt.
Squeeze and add 1 tsp lemon juice and mix all the ingredients well.
Shape a patty from the mashed mix.
Coat the patty with 1 tbsp bread crumbs
Take a pan and heat 2 tsp oil and shallow fry until it turns golden brown on both sides.
Now, take 1 burger bun.
Slice it open through the center.
Apply 2 tsp each of tomato ketchup, peanut butter and mayonnaise.
Next, add 2 slices of tomato, 1 slice of onion, 1/2 lettuce.
Place the tikki in the bun.
Cover the bun and serve.