Thai Stir Fried Chicken Pumpkin
0 15 mins 1 Servings
Thai Stir Fried Chicken with Pumpkin features tender chicken pieces sautéed with vibrant, sweet pumpkin chunks, infused with aromatic herbs and a savory sauce. This colorful dish offers a delightful balance of textures and flavors, making it a wholesome and satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 160.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
50 Gm (50.0 gm)
Pumpkin
1/2 Diced Cup (92.0 gm)
Jalapeno
1/2 Chopped Tbsp (5.45 gm)
Garlic
1/2 Grated Tbsp (5.42 gm)
Basil Leaves
5 Number (1.05 gm)
Oyster Sauce
1/4 Tbsp (3.75 gm)
Soya Sauce
1/8 Tbsp (1.7244 ml)
Sugar
1/8 Tbsp (1.5576 gm)
Oil
1/2 Tbsp (4.08 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1/2 tbsp oil, add 1/2 tbsp grated garlic,1/2 tbsp chopped jalapeno and saute it well.
- Step 2 Add 50gm diced chicken,1/2 cup diced pumpkin, water as required, mix and cook it well.
- Step 3 Add 1/8 tbsp sugar,1/8 tbsp soya sauce,1/4 tbsp oyster sauce, basil leaves, mix and cook for a few minutes.
- Step 4 Give a Nestle Twist by adding peanuts.
- Step 5 Serve hot.
Best paired with
116 calories
15 mins
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