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Thai Shrimp Cakes

0 20 mins 2 Servings

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Thai Shrimp Cakes is a tasty, delicious Thai recipe and is easy to make at home. This recipe is packed with Omega-3 Fatty Acids, Vitamins, and Minerals.

Nutritional info

132.87 kcal

Nutritional Distribution

Carbohydrate 9.87 gm
Protein 5.72 gm
Fat 4.74 gm
Fiber 0.72 gm

Ingredients

Shrimp

40 Gm(40.0 gm) Shrimp

Egg Yolk

1/8 Number(3.0 gm) Egg Yolk

Oats

2.0 Tbsp(12.0 gm) Oats

French Beans

1 Chopped Tbsp(8.0 gm) French Beans

Basil Leaves

1 Chopped Tsp(1.0 gm) Basil Leaves

Lime Leaves

3 Gram(3.0 gm) Lime Leaves

Red Thai Curry Paste

1/2 Tbsp(9.0 gm) Red Thai Curry Paste

Jaggery

1/8 Powder Tsp(0.35 gm) Jaggery

Salt

1/4 Tsp(1.0 gm) Salt

Oil

1.0 Tsp(3.0 ml) Oil

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Steps

Step 1 In a mixing bowl add 40 gm shrimp,1/8th no egg yolk,1/4th tsp jaggery powder,1/4th tsp salt,1 tbsp chopped french beans, 1/2 tbsp red thai curry paste, 1 tsp chopped basil leaves,3 gm chopped leech lime leaves, crushed oats and mix it well
Step 2 Make small round shape cakes like patties
Step 3 Heat 1 tsp oil in a pan and shallow fry cakes till golden brown in color
Step 4 Serve hot