Thai Shrimp Cakes Recipe

Name: Thai Shrimp Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Continental Snack
Ingredients: 40 Gm(40.0 gm) Shrimp; 1/8 Number(3.0 gm) Egg Yolk; 2.0 Tbsp(12.0 gm) Oats; 1 Chopped Tbsp(8.0 gm) French Beans; 1 Chopped Tsp(1.0 gm) Basil Leaves; 3 Gram(3.0 gm) Lime Leaves; 1/2 Tbsp(9.0 gm) Red Thai Curry Paste; 1/8 Powder Tsp(0.35 gm) Jaggery; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil

20 mins 2 0 0

Thai Shrimp Cakes is a tasty, delicious Thai recipe and is easy to make at home. This recipe is packed with Omega-3 Fatty Acids, Vitamins, and Minerals.

Nutrition Information per serve

132.9 kcal

Energy
9.9 gm

Carbohydrate
5.7 gm

Protein
4.7 gm

Total Fat
0.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

40 Gm(40.0 gm) Shrimp

1/8 Number(3.0 gm) Egg Yolk

2.0 Tbsp(12.0 gm) Oats

1 Chopped Tbsp(8.0 gm) French Beans

1 Chopped Tsp(1.0 gm) Basil Leaves

3 Gram(3.0 gm) Lime Leaves

1/2 Tbsp(9.0 gm) Red Thai Curry Paste

1/8 Powder Tsp(0.35 gm) Jaggery

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

In a mixing bowl add 40 gm shrimp,1/8th no egg yolk,1/4th tsp jaggery powder,1/4th tsp salt,1 tbsp chopped french beans, 1/2 tbsp red thai curry paste, 1 tsp chopped basil leaves,3 gm chopped leech lime leaves, crushed oats and mix it well.
Make small round shape cakes like patties.
Heat 1 tsp oil in a pan and shallow fry cakes till golden brown in color.
Serve hot.

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