Thai Shrimp Cakes Recipe

Name: Thai Shrimp Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 40 Gm(40.0 gm) Shrimp; 1.5 Tbsp(11.0 gm) Bread Crumbs; 1/2 Tbsp(9.0 gm) Red Thai Curry Paste; 1/4 Tsp(1.0 gm) Salt; 1/8 Number(3.0 gm) Egg Yolk; 1/8 Tsp(0.53 gm) Sugar; 1 Chopped Tbsp(8.0 gm) French Beans; 1 Chopped Tsp(1.0 gm) Basil Leaves; 3 Gram(3.0 gm) Lime Leaves; 1 Tbsp(8.0 ml) Oil

20 mins 0 0

Thai Shrimp Cakes is a tasty, delicious Thai recipe and is a easy to make at home. This cake is packed with Omega-3 Fatty Acids,Vitamins,Minerals

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Nutritional info

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2.9 gm

Protein
4.8 gm

Total Fat
0.4 gm

Total Fiber
5.8 gm

Carbohydrate
89.8 kcal

Energy

Ingredients
Step-by-Step
FAQs

40 Gm(40.0 gm) Shrimp

1.5 Tbsp(11.0 gm) Bread Crumbs

1/2 Tbsp(9.0 gm) Red Thai Curry Paste

1/4 Tsp(1.0 gm) Salt

1/8 Number(3.0 gm) Egg Yolk

1/8 Tsp(0.53 gm) Sugar

1 Chopped Tbsp(8.0 gm) French Beans

1 Chopped Tsp(1.0 gm) Basil Leaves

3 Gram(3.0 gm) Lime Leaves

1 Tbsp(8.0 ml) Oil

In a mixing bowl add 40 gm shrimp ,1/8th no egg yolk,1/4th tsp sugar,1/4th tsp salt,1 tbsp chopped french beans, 1/2 tbsp red thai curry paste, 1 tsp chopped basil leaves,3 gm chopped leech lime leaves,1/5 tbsp bread crumb and mix it well.
Make small round shape cakes like patties.
Heat 1 tbsp oil in a pan and shallow fry cakes till golden brown in color.
Serve hot.

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