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Thai Shrimp Cakes Recipe

Thai Shrimp Cakes is a tasty, delicious Thai recipe and is a easy to make at home. This cake is packed with Omega-3 Fatty Acids,Vitamins,Minerals

Nutritional info

  • 2.8 gm
    Protein
  • 4.8 gm
    Total Fat
  • 24.6 mg
    Calcium
  • 0.2 mg
    Iron
  • 5.8 gm
    Carbohydrate
  • 0.1 mcg
    Vitamin B12
  • 89.1 kcal
    Energy
  • 13.8 mcg
    Vitamin A
  • 0.1 mg
    Vitamin C

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40 Gm(40.0 gm) Shrimp

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1.5 Tbsp(11.0 gm) Bread Crumbs

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1/2 Tbsp(9.0 gm) Red Thai Curry Paste

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1/4 Tsp(1.0 gm) Salt

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1/8 Number(3.0 gm) Egg Yolk

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1/8 Tsp(0.53 gm) Sugar

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1 Chopped Tbsp(8.0 gm) French Beans

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1 Chopped Tsp(1.0 gm) Basil Leaves

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3 Gram(3.0 gm) Lime Leaves

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1 Tbsp(8.0 ml) Oil
  • In a mixing bowl add 40 gm shrimp ,1/8th no egg yolk,1/4th tsp sugar,1/4th tsp salt,1 tbsp chopped french beans, 1/2 tbsp red thai curry paste, 1 tsp chopped basil leaves,3 gm chopped leech lime leaves,1/5 tbsp bread crumb and mix it well.

  • Make small round shape cakes like patties.

  • Heat 1 tbsp oil in a pan and shallow fry cakes till golden brown in color.

  • Serve hot.