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Thai Shrimp Cakes Recipe

Thai Shrimp Cakes is a tasty, delicious Thai recipe and is easy to make at home. This recipe is packed with Omega-3 Fatty Acids, Vitamins, and Minerals.

Nutrition Information per serve

  • 132.9 kcal
    Energy
  • 9.9 gm
    Carbohydrate
  • 5.7 gm
    Protein
  • 4.7 gm
    Total Fat
  • 0.7 gm
    Total Fiber
40 Gm(40.0 gm) Shrimp
1/8 Number(3.0 gm) Egg Yolk
2.0 Tbsp(12.0 gm) Oats
1 Chopped Tbsp(8.0 gm) French Beans
1 Chopped Tsp(1.0 gm) Basil Leaves
3 Gram(3.0 gm) Lime Leaves
1/2 Tbsp(9.0 gm) Red Thai Curry Paste
1/8 Powder Tsp(0.35 gm) Jaggery
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
  • In a mixing bowl add 40 gm shrimp,1/8th no egg yolk,1/4th tsp jaggery powder,1/4th tsp salt,1 tbsp chopped french beans, 1/2 tbsp red thai curry paste, 1 tsp chopped basil leaves,3 gm chopped leech lime leaves, crushed oats and mix it well.

  • Make small round shape cakes like patties.

  • Heat 1 tsp oil in a pan and shallow fry cakes till golden brown in color.

  • Serve hot.

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