Thai Shrimp Cakes
0 20 mins 2 Servings
Thai Shrimp Cakes are crispy, flavorful patties made from minced shrimp, fragrant herbs, and Thai spices, usually served with a sweet chili dipping sauce. Perfect as an appetizer or snack, they offer a delightful balance of textures and tastes that highlight Thai cuisine.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Shrimp
40 Gm (40.0 gm)
Egg Yolk
1/8 Number (2.9316 gm)
Oats
1.5 Tbsp (12.315 gm)
French Beans
1 Chopped Tbsp (8.21 gm)
Basil Leaves
1 Chopped Tsp (1.06 gm)
Lime Leaves
3 Gram (3.0 gm)
Red Thai Curry Paste
1/2 Tbsp (8.92 gm)
Jaggery
1/8 Powder Tsp (0.35 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 40g shrimp, 1/8 of an egg yolk, 1/8 tsp jaggery powder, 1/4 tsp salt, 1 tbsp chopped french beans, 1/2 tbsp red thai curry paste, 1 tsp chopped basil leaves, 3g chopped leech lime leaves, 1.5 tbsp crushed oats and mix it well.
- Step 2 Give a Nestle Twist by adding ginger.
- Step 3 Make small round shape cakes like patties.
- Step 4 Heat 1 tsp oil in a pan and shallow fry cakes till golden brown in color.
- Step 5 Serve hot.
Best paired with
83 calories
10 mins
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