Thai Panang Chicken Curry is a rich curry with complex flavours. You'll need under 30 minutes to make this bright and hearty Protein-rich Thai Panang Curry.
Nutrition Information per serve
-
228.2 kcal
-
11.7 gm
-
9.2 gm
-
13.4 gm
-
1.3 gm
- Ingredients
- Step-by-Step
- FAQs
For Curry Paste
In a grinder add 2 soaked red chilly,4 gm chopped galangal,1 number garlic clove,1 small shallot,1/2 tbsp chopped lemongrass,1/2 tsp shrimp paste,1/8th tsp cumin powder,1/4th tsp coriander powder,1 tsp groundnuts, water as required and grind it in a smooth paste.
For Panag Chicken Curry
In a pan heat 1/2, tbsp oil add into the 1/4th cup prepared curry paste and saute it well.
Add into the diced chicken,1.5 tbsp coconut milk and mix it well. Cover with a lid and cook it nicely.
Add into the 1 tsp fish sauce,1 tbsp jaggery,1/4th tbsp coconut cream, mix and cook it well.
Serve hot.