Thai Panang Chicken Curry

For Curry Paste

In a grinder add 2 soaked red chilly,4 gm chopped galangal,1 number garlic clove,1 small shallot,1/2 tbsp chopped lemongrass,1/2 tsp shrimp paste,1/8th tsp cumin powder,1/4th tsp coriander powder,1 tsp groundnuts, water as required and grind it in a smooth paste.

For Panag Chicken Curry

In a pan heat 1/2, tbsp oil add into the 1/4th cup prepared curry paste and saute it well.

Add into the diced chicken,1.5 tbsp coconut milk and mix it well. Cover with a lid and cook it nicely.

Add into the 1 tsp fish sauce,1 tbsp jaggery,1/4th tbsp coconut cream, mix and cook it well.

Serve hot.