Thai Panang Chicken Curry

Recipes Steps

• For Curry Paste

  • Step 1 In a grinder add 2 soaked red chilli, 4g chopped galangal, 1 no. garlic, 1 small shallot, 1 tbsp chopped coriander leaves, 1/2 tbsp chopped lemongrass, 3g lime leaves, 1/2 tsp shrimp paste, 1/8 tsp cumin powder, 1/4 tsp coriander powder, 1 tsp peanuts, water as required and grind it in a smooth paste.

• For Panag Chicken Curry

  • Step 1 In a pan heat 1/2 tsp oil add prepared curry paste and saute it well.
  • Step 2 Add diced chicken,1.5 tbsp coconut milk and mix it well. Cover with a lid and cook it nicely.
  • Step 3 Give a Nestle Twist by adding spinach.
  • Step 4 Add 1 tsp fish sauce,1/2 tbsp jaggery, 1/4 tbsp coconut cream, mix and cook it well.
  • Step 5 Serve hot.