Thai Mutton Lettuce Cups
0 15 mins 2 Servings
Thai Mutton Lettuce Cups feature flavorful minced mutton stir-fried with aromatic herbs and spices, served in crisp lettuce leaves for a refreshing and healthy appetizer. These delightful bites are perfect for sharing, combining savory, spicy, and tangy flavors in each crunchy mouthful.
Nutritional info
Per Serving: 1 Number - 48.0 gm
61 kcal
Nutritional Distribution
- Carbohydrate 2.95 gm
- Protein 2.00 gm
- Fat 3.45 gm
- Fiber 0.68 gm
Ingredients

Mutton
1/4 Minced Cup (63.225 gm)

Lettuce
4 Number (72.68 gm)

Onion
1/8 Chopped Cup (13.6656 gm)

Spring Onion
1 Chopped Tbsp (5.53 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Ginger
1/2 Grated Tsp (0.94 gm)

Garlic
1/2 Grated Tsp (2.075 gm)

Peanuts
1 Tsp (3.58 gm)

Thai Chili Sauce
2 Tsp (10.0 gm)

Soya Sauce
1/2 Tsp (2.46 ml)

Lemon Juice
1/2 Tsp (2.04 ml)

Fish Sauce
1/4 Tsp (1.25 ml)

Red Chilli Flakes
1/4 Tsp (0.38 gm)

Brown Sugar
1/2 Tbsp (6.39 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1/2 Tbsp (4.08 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1/2 tbsp oil add 1/8 cup chopped onion,1/2 tsp grated garlic,1/2 tsp grated ginger and saute it well.
- Step 2 Add 1/4 cup minced mutton,1/4 tsp fish sauce,1/2 tsp soya sauce,1/4 tsp red chili flakes,1/2 tsp lemon juice,1/2 tbsp brown sugar,1/8 tsp salt,1 tbsp chopped spring onion, mix and cook it well.
- Step 3 Place 4 no. lettuce on a plate then add on top the chicken mixture, crushed peanuts,1 tbsp chopped coriander leaves and drizzle 2 tsp Thai chili sauce on top.
- Step 4 Give a Nestle Twist by adding flaxseeds.
- Step 5 Serve
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