Thai Mushroom Spring Roll

Recipes Steps

• For Mushroom Mixture

  • Step 1 In a pan heat 1/2 tsp oil, add 1/2 tsp grated garlic,1/8 cup julienne onion,1/8 cup julienne cabbage,1/4 cup chopped mushroom and saute it well.
  • Step 2 Add 1/2 tsp soya sauce,1/2 tsp red Thai curry paste,1/8 tsp salt,1 tbsp chopped spring onion, mix and cook it well.
  • Step 3 Give a Nestle Twist by adding spinach.

• For Spring Roll

  • Step 1 In 3 tbsp wheat flour, add 1/8 tsp salt, water as required and knead into a dough.
  • Step 2 Roll out the dough into a thin sheet and cut it into small square shapes.
  • Step 3 Apply wheat flour slurry on the sides of each sheet.
  • Step 4 Add the mushroom mixture on each sheet, roll and seal it tightly.
  • Step 5 Heat 1.5 tsp oil in a nonstick pan and shallow fry spring roll till golden in color.
  • Step 6 Serve hot.