Thai Massaman Paneer Curry Recipe

Name: Thai Massaman Paneer Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Continental Gravy
Ingredients: 1/4 Cube Cup(43.0 gm) Paneer; 30 Ml(30.0 ml) Water; 1/2 Chopped Tbsp(2.0 gm) Coriander Leaves; 1/2 Tsp(2.0 gm) Soya Sauce; 1.25 Tbsp(19.0 ml) Coconut Milk; 1 Diced Tbsp(10.0 gm) Onion; 1 Tsp(3.0 ml) Oil; 10 Gram(10.0 gm) Galangal; 2 Chopped Tbsp(7.0 gm) Coriander Leaves; 1 Chopped Tbsp(8.0 gm) Garlic; 2 Chopped Tbsp(14.0 gm) Lemon Grass; 1/8 Diced Cup(15.0 gm) Onion; 2 Number(2.0 gm) Red Chilly; 1/8 Powder Tsp(0.25 gm) Cloves; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1/8 Powder Tsp(0.24 gm) Nutmeg; 1/3 Tsp(0.75 gm) Cinnamon; 1/8 Tsp(0.29 gm) White Pepper; 1/2 Tsp(1.0 gm) Jeera; 1/2 Tsp(0.77 gm) Dhania Seeds

20 mins 1 0 0

Thai Massaman Paneer Curry is a flavourful paneer dish prepared using paneer cooked with massaman curry paste, coconut Nestlé A+ Milk and tangy soya sauce, giving a perfect blend of distinct flavours. It can be paired with rotis or rice for an amazing lunch or dinner.

Nutrition Information per serve

206.0 kcal

Energy
13.2 gm

Carbohydrate
5.2 gm

Protein
11.1 gm

Total Fat
2.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Cube Cup(43.0 gm) Paneer

30 Ml(30.0 ml) Water

1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

1/2 Tsp(2.0 gm) Soya Sauce

1.25 Tbsp(19.0 ml) Coconut Milk

1 Diced Tbsp(10.0 gm) Onion

1 Tsp(3.0 ml) Oil

10 Gram(10.0 gm) Galangal

2 Chopped Tbsp(7.0 gm) Coriander Leaves

1 Chopped Tbsp(8.0 gm) Garlic

2 Chopped Tbsp(14.0 gm) Lemon Grass

1/8 Diced Cup(15.0 gm) Onion

2 Number(2.0 gm) Red Chilly

1/8 Powder Tsp(0.25 gm) Cloves

1/8 Powder Tsp(0.24 gm) Green Elaichi

1/8 Powder Tsp(0.24 gm) Nutmeg

1/3 Tsp(0.75 gm) Cinnamon

1/8 Tsp(0.29 gm) White Pepper

1/2 Tsp(1.0 gm) Jeera

1/2 Tsp(0.77 gm) Dhania Seeds

For Massaman Curry Paste
In a grinder add roasted coriander seeds, roasted cumin seeds,1/8th tsp white peppercorn,1/3rd tsp cinnamon powder,1/8th tsp nutmeg powder,1/8th tsp green cardmom powder,1/8th tsp cloves powder,2 number dry red chilly and grind it in a fine powder.
Add into the 1/8th cup diced onion,2 tbsp chopped lemongrass,1 tbsp chopped garlic,2 tbsp chopped coriander leaves,10 gm chopped galangal and grind it in a smooth paste.
For Paneer Curry
Heat 1 tsp oil in a pan add into the 1 tbsp diced onion and saute it well.
Add into the 1 tsp prepared massaman curry paste,1.25 tbsp coconut milk,1/4th cup cube paneer, water as required,1/2 tsp soya sauce, mix and cook it well.
Garnish with 1/2 tbsp chopped coriander leaves and serve hot.

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Thai Massaman Paneer Curry Recipe

Nutrition Information per serve

For Massaman Curry Paste

For Paneer Curry

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