Thai Massaman Mushroom Curry
0 15 mins 1 Servings
Thai Massaman Mushroom Curry is a rich and fragrant dish featuring tender mushrooms simmered in a creamy coconut Nestlé A+ Milk base infused with warm spices such as cinnamon, cardamom, and nutmeg. This delectable curry is traditionally served with jasmine rice, offering a harmonious balance of savory and sweet flavors.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
116 kcal
Nutritional Distribution
- Carbohydrate 10.60 gm
- Protein 2.26 gm
- Fat 6.88 gm
- Fiber 3.55 gm
Ingredients

Cloves
1/8 Powder Tsp (0.25 gm)

Water
As Required (30.0 ml)

Coriander Leaves
1 Chopped Tbsp (1.64 gm)

Soya Sauce
1/2 Tsp (2.46 ml)

Coconut Milk
1.25 Tbsp (19.125 gm)

Onion
1 Diced Tbsp (10.19 gm)

Oil
1 Tsp (3.31 ml)

Galangal
20 Gram (10.0 gm)

Coriander Leaves
2 Chopped Tbsp (6.56 gm)

Garlic
1 Chopped Tbsp (7.54 gm)

Lemon Grass
2 Chopped Tbsp (13.98 gm)

Onion
1/8 Diced Cup (14.6568 gm)

Mushroom
1/4 Diced Cup (23.77 gm)

Red Chilly
1 Number (1.5 gm)

Green Elaichi
1/8 Powder Tsp (0.24 gm)

Nutmeg
1/8 Powder Tsp (0.24 gm)

Cinnamon
1/2 Tsp (0.75 gm)

White Pepper
1/8 Tsp (0.29 gm)

Jeera
1/2 Tsp (1.185 gm)

Dhania Seeds
1/2 Tsp (0.77 gm)
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Steps
Recipes Steps
-
For Massaman Curry Paste
- Step 1 In a grinder add 1/2 tsp each roasted coriander seeds, roasted cumin seeds,1/8 tsp white peppercorn,1/3 tsp cinnamon,1/8 tsp nutmeg powder,1/8 tsp green cardamom powder,1/8 tsp cloves powder, 2 no. dry red chilli and grind it in a fine powder.
- Step 2 Add 1/8 cup diced onion, 2 tbsp chopped lemongrass,1 tbsp chopped garlic, 2 tbsp chopped coriander leaves,10g chopped galangal and grind it in a smooth paste.
-
For Mushroom Curry
- Step 1 Heat 1 tsp oil in a pan add 1 tbsp diced onion and saute it well.
- Step 2 Add massaman curry paste,1.25 tbsp coconut milk,1/4 cup diced mushroom, water as required, 1/2 tsp soya sauce, mix and cook it well.
- Step 3 Garnish with 1/2 tbsp chopped coriander leaves and serve hot.
- Step 4 Give a Nestle Twist by adding peanuts.
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