Thai Massaman Chicken Curry is a one-pot rich, flavorful curry. It is protein rich dish and best paired with steam rice.
Nutrition Information per serve
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177.7 kcal
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9.4 gm
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7.3 gm
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10.4 gm
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2.7 gm
- Ingredients
- Step-by-Step
- FAQs
For Massaman Curry Paste
In a grinder add roasted coriander seeds, roasted cumin seeds,1/8th tsp white peppercorn,1/3rd tsp cinnamon powder,1/8th tsp nutmeg powder,1/8th tsp green cardmom powder,1/8th tsp cloves powder,2 number dry red chilly and grind it in a fine powder.
Add into the 1/8th cup diced onion,2 tbsp chopped lemongrass,1 tbsp chopped garlic,2 tbsp chopped coriander leaves,10 gm chopped galangal and grind it in a smooth paste.
For Chicken Curry
Heat 1 tsp oil in a pan add into the 1 tbsp diced onion and saute it well.
Add into the 1 tsp prepared massaman curry paste,1.25 tbsp coconut milk, diced chicken, water as required,1/2 tsp soya sauce, mix and cook it well.
Garnish with 1/2 tbsp chopped coriander leaves and serve hot.