Thai Massaman Chicken Curry Recipe

Name: Thai Massaman Chicken Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Continental Gravy
Ingredients: 1/8 Half(55.0 gm) Chicken, Breast; 1/2 Tsp(0.77 gm) Dhania Seeds; 1/2 Tsp(1.0 gm) Jeera; 1/8 Tsp(0.29 gm) White Pepper; 1/3 Tsp(0.75 gm) Cinnamon; 1/8 Powder Tsp(0.24 gm) Nutmeg; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1/8 Powder Tsp(0.25 gm) Cloves; 2 Number(2.0 gm) Red Chilly; 1/8 Diced Cup(15.0 gm) Onion; 2 Chopped Tbsp(14.0 gm) Lemon Grass; 1 Chopped Tbsp(8.0 gm) Garlic; 2 Chopped Tbsp(7.0 gm) Coriander Leaves; 10 Gram(10.0 gm) Galangal; 1 Tsp(3.0 ml) Oil; 1 Diced Tbsp(10.0 gm) Onion; 1.25 Tbsp(19.0 ml) Coconut Milk; 1/2 Tsp(2.0 gm) Soya Sauce; 1/2 Chopped Tbsp(2.0 gm) Coriander Leaves; 30 Ml(30.0 ml) Water

20 mins 1 0 0

Thai Massaman Chicken Curry is a one-pot rich, flavorful curry. It is protein rich dish and best paired with steam rice.

Nutrition Information per serve

177.7 kcal

Energy
9.4 gm

Carbohydrate
7.3 gm

Protein
10.4 gm

Total Fat
2.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/8 Half(55.0 gm) Chicken, Breast

1/2 Tsp(0.77 gm) Dhania Seeds

1/2 Tsp(1.0 gm) Jeera

1/8 Tsp(0.29 gm) White Pepper

1/3 Tsp(0.75 gm) Cinnamon

1/8 Powder Tsp(0.24 gm) Nutmeg

1/8 Powder Tsp(0.24 gm) Green Elaichi

1/8 Powder Tsp(0.25 gm) Cloves

2 Number(2.0 gm) Red Chilly

1/8 Diced Cup(15.0 gm) Onion

2 Chopped Tbsp(14.0 gm) Lemon Grass

1 Chopped Tbsp(8.0 gm) Garlic

2 Chopped Tbsp(7.0 gm) Coriander Leaves

10 Gram(10.0 gm) Galangal

1 Tsp(3.0 ml) Oil

1 Diced Tbsp(10.0 gm) Onion

1.25 Tbsp(19.0 ml) Coconut Milk

1/2 Tsp(2.0 gm) Soya Sauce

1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

30 Ml(30.0 ml) Water

For Massaman Curry Paste
In a grinder add roasted coriander seeds, roasted cumin seeds,1/8th tsp white peppercorn,1/3rd tsp cinnamon powder,1/8th tsp nutmeg powder,1/8th tsp green cardmom powder,1/8th tsp cloves powder,2 number dry red chilly and grind it in a fine powder.
Add into the 1/8th cup diced onion,2 tbsp chopped lemongrass,1 tbsp chopped garlic,2 tbsp chopped coriander leaves,10 gm chopped galangal and grind it in a smooth paste.
For Chicken Curry
Heat 1 tsp oil in a pan add into the 1 tbsp diced onion and saute it well.
Add into the 1 tsp prepared massaman curry paste,1.25 tbsp coconut milk, diced chicken, water as required,1/2 tsp soya sauce, mix and cook it well.
Garnish with 1/2 tbsp chopped coriander leaves and serve hot.

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Thai Massaman Chicken Curry Recipe

Nutrition Information per serve

For Massaman Curry Paste

For Chicken Curry

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