Thai Massaman Chicken Curry Recipe

Name: Thai Massaman Chicken Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Gravy
Ingredients: 1/8 Half(55.0 gm) Chicken, Breast; 1/2 Tsp(0.77 gm) Dhania Seeds; 1/2 Tsp(1.0 gm) Jeera; 1/8 Tsp(0.29 gm) White Pepper; 1/3 Tsp(0.75 gm) Cinnamon; 1/8 Powder Tsp(0.24 gm) Nutmeg; 1/8 Powder Tsp(0.24 gm) Green Elaichi; 1/8 Powder Tsp(0.25 gm) Cloves; 2 Number(2.0 gm) Red Chilly; 1/8 Diced Cup(15.0 gm) Onion; 2 Chopped Tbsp(14.0 gm) Lemon Grass; 1 Chopped Tbsp(8.0 gm) Garlic; 2 Chopped Tbsp(7.0 gm) Coriander Leaves; 10 Gram(10.0 gm) Galangal; 1 Tsp(3.0 ml) Oil; 1 Diced Tbsp(10.0 gm) Onion; 1.25 Tbsp(19.0 ml) Coconut Milk; 1/2 Tsp(2.0 gm) Soya Sauce; 1/2 Chopped Tbsp(2.0 gm) Coriander Leaves; 30 Ml(30.0 ml) Water

20 mins 0 0

Thai Massaman Chicken Curry is a tasty, delicious Thai recipe and is loaded with Protein.

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Nutritional info

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177.7 kcal

Energy
7.6 gm

Protein
10.4 gm

Total Fat
2.7 gm

Total Fiber
9.4 gm

Carbohydrate

Ingredients
Step-by-Step
FAQs

1/8 Half(55.0 gm) Chicken, Breast

1/2 Tsp(0.77 gm) Dhania Seeds

1/2 Tsp(1.0 gm) Jeera

1/8 Tsp(0.29 gm) White Pepper

1/3 Tsp(0.75 gm) Cinnamon

1/8 Powder Tsp(0.24 gm) Nutmeg

1/8 Powder Tsp(0.24 gm) Green Elaichi

1/8 Powder Tsp(0.25 gm) Cloves

2 Number(2.0 gm) Red Chilly

1/8 Diced Cup(15.0 gm) Onion

2 Chopped Tbsp(14.0 gm) Lemon Grass

1 Chopped Tbsp(8.0 gm) Garlic

2 Chopped Tbsp(7.0 gm) Coriander Leaves

10 Gram(10.0 gm) Galangal

1 Tsp(3.0 ml) Oil

1 Diced Tbsp(10.0 gm) Onion

1.25 Tbsp(19.0 ml) Coconut Milk

1/2 Tsp(2.0 gm) Soya Sauce

1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

30 Ml(30.0 ml) Water

For Massaman Curry Paste
In a grinder add roasted coriander seeds, roasted cumin seeds,1/8th tsp white peppercorn,1/3rd tsp cinnamon powder,1/8th tsp nutmeg powder,1/8th tsp green cardmom powder,1/8th tsp cloves powder,2 number dry red chilly and grind it in a fine powder.
Add into the 1/8th cup diced onion,2 tbsp chopped lemongrass,1 tbsp chopped garlic,2 tbsp chopped coriander leaves,10 gm chopped galangal and grind it in a smooth paste.
For Chicken Curry
Heat 1 tsp oil in a pan add into the 1 tbsp diced onion and saute it well.
Add into the 1 tsp prepared massaman curry paste,1.25 tbsp coconut milk, diced chicken, water as required,1/2 tsp soya sauce, mix and cook it well.
Garnish with 1/2 tbsp chopped coriander leaves and serve hot.

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