
Thai Lime Garlic Steamed Fish
0 20 mins 2 Servings
Thai Lime Garlic Steamed Fish features tender fish delicately steamed with a zesty blend of lime juice, garlic, and fresh herbs. This vibrant dish offers a perfect balance of brightness and savory flavors, making it a delightful meal.
Nutritional info
Per Serving: 1 Number - 98.0 gm
48 kcal
Nutritional Distribution
- Carbohydrate 3.23 gm
- Protein 3.44 gm
- Fat 1.45 gm
- Fiber 0.35 gm
Ingredients

Pomfret
2 Number (52.86 gm)

Lemon Grass
1.5 Chopped Tbsp (10.485 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Garlic
1 Chopped Tbsp (7.54 gm)

Lemon Juice
1 Tbsp (12.08 ml)

Jalapeno
1/2 Chopped Tbsp (5.45 gm)

Vietnamese Style Fish Sauce
1/2 Tsp (2.5 ml)

Sugar
1/8 Tsp (0.53 gm)

Salt
1/8 Tsp (0.54 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
For Steamed Fish
- Step 1 Take 2 no. pomfret and rub 1/8 tsp salt.
- Step 2 Place in a steamer and steam it till done.
-
For Lime Garlic Sauce
- Step 1 In a pan add water as required,1 tbsp chopped garlic,1.5 tbsp chopped lemongrass, 1/2 tbsp chopped jalapeno,1 tbsp chopped coriander leaves,1/2 tsp fish sauce,1/8 tsp sugar, mix and cook it well.
- Step 2 Add 1 tbsp lemon juice, mix and cook it well.
- Step 3 Give a Nestle Twist by adding ginger.
- Step 4 Take the steamed fish and pour lime garlic sauce on top.
- Step 5 Serve hot.
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