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Thai Lemongrass Fried Vegetables Recipe

Thai Lemongrass Fried Vegetables is a tasty, crispy Thai recipe and is loaded with Potassium,Vitamins.

Nutritional info

  • 0.1 gm
    Protein
  • 11.4 gm
    Total Fat
  • 9.1 gm
    Carbohydrate
  • 6.5 mg
    Vitamin C
  • 2.9 mg
    Calcium
  • 0.2 mg
    Iron
  • 9.1 mcg
    Vitamin A
  • 144.7 kcal
    Energy
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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2 Cube(8.0 gm) Yellow Capsicum

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2 Cube(12.0 gm) Red Capsicum

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1/8 Diced Cup(15.0 gm) Baby Corn

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3 Florets(24.0 gm) Broccoli

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(3.0 gm) Oyster Sauce

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2 Chopped Tbsp(14.0 gm) Lemon Grass

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1 Tbsp(6.0 gm) Corn Flour

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30 Ml(30.0 ml) Water

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2 Tbsp(16.0 ml) Oil

  • In a mixing bowl add 3 florets broccoli,1/8th cup diced baby corn,2 cube red capsicum,2 cube yellow capsicum,1/2 tsp oyster sauce,1/4th tsp salt,2 tbsp chopped lemongrass,1 tbsp cornflour, water as required, and mix it well.

  • In a kadhai heat oil and deep fry the marinated chicken.

  • Serve hot.

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