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Thai Lemongrass Fried Vegetables

0 15 mins 1 Servings

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Thai Lemongrass Fried Vegetables is an aromatic stir-fried vegetable flavoured with lemon grass. It is loaded with Potassium, Vitamins.

Nutritional info

144.67 kcal

Nutritional Distribution

Carbohydrate 9.11 gm
Protein 0.30 gm
Fat 11.46 gm
Fiber 1.42 gm

Ingredients

Yellow Capsicum

2 Cube(8.0 gm) Yellow Capsicum

Red Capsicum

2 Cube(12.0 gm) Red Capsicum

Baby Corn

1/8 Diced Cup(15.0 gm) Baby Corn

Broccoli

3 Florets(24.0 gm) Broccoli

Salt

1/4 Tsp(1.0 gm) Salt

Oyster Sauce

1/2 Tsp(3.0 gm) Oyster Sauce

Lemon Grass

2 Chopped Tbsp(14.0 gm) Lemon Grass

Corn Flour

1 Tbsp(6.0 gm) Corn Flour

Water

30 Ml(30.0 ml) Water

Oil

2 Tbsp(16.0 ml) Oil

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Steps

Step 1 In a mixing bowl add 3 florets broccoli,1/8th cup diced baby corn,2 cube red capsicum,2 cube yellow capsicum,1/2 tsp oyster sauce,1/4th tsp salt,2 tbsp chopped lemongrass,1 tbsp cornflour, water as required, and mix it well
Step 2 In a kadhai heat oil and deep fry the marinated chicken
Step 3 Serve hot