Thai Lemongrass Fried Vegetables
0 15 mins 1 Servings
Thai Lemongrass Fried Vegetables are a vibrant medley of seasonal vegetables mixed with aromatic lemongrass and a hint of oyster sauce. This flavorful dish offers a blend of textures and tastes, making it a delightful vegetarian option for any meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Lemon Grass
2 Chopped Tbsp (13.98 gm)
Baby Corn
1/8 Diced Cup (15.2304 gm)
Broccoli
3 Florets (23.67 gm)
Yellow Capsicum
2 Cube (8.0 gm)
Red Capsicum
2 Cube (12.0 gm)
Corn Flour
1 Tbsp (6.2 gm)
Oyster Sauce
1/2 Tsp (2.5 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
For Frying (16.32 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 3 florets broccoli,1/8 cup diced baby corn, 2 cubes of red capsicum, 2 cubes of yellow capsicum,1/2 tsp oyster sauce,1/4 tsp salt, 2 tbsp chopped lemongrass, 1 tbsp corn flour, water as required, and mix it well.
- Step 2 In a kadhai heat 2 tbsp oil and deep fry the marinated veggies.
- Step 3 Give a Nestle Twist by adding lemon juice.
- Step 4 Serve hot.
Best paired with
138 calories
7 mins
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