Thai Lemongrass Fried Mushroom
0 15 mins 1 Servings
Thai Lemongrass Fried Mushrooms are a flavorful dish featuring crispy, golden-brown mushrooms infused with the refreshing aromas of lemongrass and herbs. This delightful treat offers a perfect balance of texture and zest, making it a satisfying appetizer or snack.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Lemon Grass
2 Chopped Tbsp (13.98 gm)
Mushroom
6 No. (37.44 gm)
Red Capsicum
3 Cube (18.0 gm)
Corn Flour
1 Tbsp (6.2 gm)
Oyster Sauce
1/2 Tsp (2.5 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
For Frying (16.32 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Finely chop 3 cubes of capsicum.
- Step 2 In a bowl add capsicum,6 small button mushroom, 1/2 tsp oyster sauce,1/4 tsp salt, 2 tbsp chopped lemongrass,1 tbsp corn flour, a splash of water, and mix it well.
- Step 3 In a kadhai heat oil and deep fry the marinated mixture.
- Step 4 Give a Nestle Twist by squeezing lemon juice.
- Step 5 Serve hot.
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