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Thai Lemongrass Fried Chicken
0 15 mins 1 Servings
Thai Lemongrass Fried Chicken features tender, marinated chicken pieces infused with aromatic lemongrass and herbs, then perfectly stir fried to golden crispness. This flavorful dish is a delightful blend of savory, zesty, and fragrant notes that capture the essence of Thai cuisine.
Nutritional info
Per Serving: 1 Medium Bowl - 120.0 gm
Nutritional Distribution
Ingredients
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Chicken, Breast
60.0 Gm (60.0 gm)
Lemongrass
2.0 Chopped Tbsp (13.98 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Oyster Sauce
1/2 Tsp (2.5 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 60g chicken pieces, 1/2 tsp ginger garlic paste, 2 tbsp chopped lemongrass, 1/2 tsp oyster sauce, 1 tbsp corn flour, 1/8 tsp salt, water as required, mix and marinate it for 30 minutes.
- Step 2 In a pan, heat 1.5 tsp oil, add marinated chicken and stir fry until chicken is cooked.
- Step 3 Give a Nestle Twist by adding white sesame seeds.
- Step 4 Serve hot.
Best paired with
116 calories
15 mins
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