Thai Lemongrass Fried Cauliflower
0 15 mins 1 Servings
Thai Lemongrass Fried Cauliflower features crispy, golden-brown cauliflower florets infused with aromatic lemongrass and zesty Thai spices. This vibrant dish offers a delightful blend of flavors and textures, perfect as a savory snack or a flavorful side.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Lemon Grass
2 Chopped Tbsp (13.98 gm)
Cauliflower
6 Florets (46.68 gm)
Red Capsicum
2 Cube (12.0 gm)
Corn Flour
1 Tbsp (6.2 gm)
Oyster Sauce
1/2 Tsp (2.5 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tbsp (16.32 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Finely chop 2 cubes of capsicum and grate 6 cauliflower florets.
- Step 2 In a bowl add the veggies,1/2 tsp oyster sauce,1/4 tsp salt, 2 tbsp chopped lemongrass,1 tbsp corn flour, a splash of water, and mix it well.
- Step 3 Give a Nestle Twist by adding white sesame seeds.
- Step 4 In a kadhai heat oil and deep fry the marinated veggies.
- Step 5 Serve hot.
Best paired with
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258 calories
10 mins
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