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Thai Green Rice Recipe

Thai Green Rice is a delectable gluten-free Thai recipe that combines rice cooked with the refreshing flavours of lemon grass, coriander leaves, mint leaves, and the richness of coconut, making it a healthy delicacy to serve on special occasions or as a great lunch or dinner option.

Nutrition Information per serve

  • 149.2 kcal
  • 24.6 gm
  • 1.0 gm
  • 4.7 gm
    Total Fat
  • 0.3 gm
    Total Fiber
50 Ml(50.0 ml) Water
1 Tbsp(15.0 gm) Coconut Milk
1/8 Chopped Tbsp(0.93 gm) Green Chilli
1/2 Chopped Tbsp(2.0 gm) Coriander Leaves
1/2 Chopped Tbsp(2.0 gm) Basil Leaves
1/2 Chopped Tbsp(0.95 gm) Pudina
1 Chopped Tbsp(14.0 gm) Lemon Grass
1/4 Tsp(1.0 gm) Salt
1 Number(0.3 gm) Bay Leaf
1/4 Tsp(2.0 ml) Oil
1/3 Cup(26.0 gm) Basmati Rice
  • Heat 1/2 tsp oil in a pan add into the 1 number bay leaf, soaked basmati rice, and saute it well.

  • Add into the water, 1/4 tsp salt, lemongrass potli, mix, and cook it well. Remove potli from rice.

  • Add into the 1/2 tbsp chopped mint leaves, 1/2 tbsp chopped basil leaves, 1/2 tbsp chopped coriander leaves, 1/8 tbsp chopped green chilli, 1 tbsp coconut milk and mix it well.

  • Cover with a lid and cook it nicely on low flame.

  • Serve hot.