Thai Fried Rice with Veg Thai Curry (Green) Recipe

This recipe gives you a perfect taste of thai cuisine. A delicacy filled with vegetables makes it more healthier than its alternatives.

Nutritional info

  • 2.3 gm
    Protein
  • 10.9 gm
    Total Fat
  • 31.6 gm
    Carbohydrate
  • 30.3 mg
    Vitamin C
  • 24.4 mg
    Calcium
  • 0.8 mg
    Iron
  • 262.0 kcal
    Energy
  • 47.8 mcg
    Vitamin A

Buy From Retailer

2 Tbsp(26.0 gm) Rice

Buy From Retailer

1/4 Cup(27.0 gm) Broccoli (Boiled)

Buy From Retailer

1/4 Cup(13.0 gm) Violet Cabbage (Julienne)

Buy From Retailer

2 Tbsp(19.0 gm) French Beans (Chopped)

Buy From Retailer

2 Tbsp(21.0 gm) Sweet Corn

Buy From Retailer

6 No(1.0 gm) Basil Leaves

Buy From Retailer

1 Tsp(2.0 gm) Garlic (Chopped)

Buy From Retailer

1 Tsp(2.0 gm) Ginger (Grated)

Buy From Retailer

1 Tsp(4.0 ml) Lemon Juice

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

2 Tsp(7.0 ml) Oil

Buy From Retailer

As Required(100.0 ml) Water

Buy From Retailer

1/8 Cup(9.0 gm) Broccoli (Diced)

Buy From Retailer

1/8 Cup(17.0 gm) Yellow Capsicum (Diced)

Buy From Retailer

1/8 Cup(15.0 gm) Red Capsicum (Diced)

Buy From Retailer

1/8 Cup(10.0 gm) Yellow Zucchini (Diced)

Buy From Retailer

1/8 Cup(11.0 gm) Mushroom (Diced)

Buy From Retailer

3 No.(0.52 gm) Basil Leaves

Buy From Retailer

1/2 Tbsp(10.0 gm) Thai Green Curry Paste

Buy From Retailer

1/2 Tbsp(8.0 ml) Coconut Milk

Buy From Retailer

1 No.(0.09 gm) Black Pepper

Buy From Retailer

1 No.(0.99 gm) Green Chilli

Buy From Retailer

1/2 Tbsp(2.0 gm) Lemon Zest (Grated)

Buy From Retailer

1 Tsp(2.0 gm) Garlic (Chopped)

Buy From Retailer

1/2 Tbsp(2.0 gm) Coriander Leaves (Chopped)

Buy From Retailer

1/2 Tsp(1.0 gm) Jeera

Buy From Retailer

1/8 Tsp(0.54 gm) Salt

Buy From Retailer

1/2 Tsp(2.0 ml) Oil

Buy From Retailer

As Required(25.0 ml) Water
  • For Thai Fried Rice

    In a kadai, add 2 tsp oil, 1 tsp chopped garlic, 1 tsp grated ginger and saute it well.

  • Add 2 tbsp chopped french beans, 2 tbsp sweet corn, 1/4th cup julienne violet cabbage, boiled broccoli, 1 tsp lemon juice and saute it well.

  • Add 1/4th tsp salt, 6 basil leaves and the cooked rice.

  • Mix it well.

  • For Green Thai Curry

    In a kadai, add 1 tsp oil, 1/4th cup diced zucchini, 1/4th cup diced red bell peppers, 1/4th cup diced yellow bell peppers, 1/4th cup diced mushroom, boiled broccoli, 5 basil leaves and saute it well.

  • Add 1/4th tsp salt, the green thai paste and mix well.

  • Add enough water.

  • Pour in 1 tbsp coconut milk and mix it well.

  • Let it simmer for a while.

  • Serve the thai fried rice with veg thai curry.