Thai Corn Patties
0 20 mins 2 Servings
Thai Corn Patties are golden, crispy fritters made from sweet corn, fresh herbs, and aromatic spices, delivering a delightful burst of flavor in every bite. Perfect as a snack or appetizer, they are often served with a tangy dipping sauce for an extra kick.
Nutritional info
Per Serving: 1 Number - 70.0 gm
Nutritional Distribution
Ingredients
Potato
1/4 Boiled Mashed Cup (55.39 gm)
Sweet Corn
1/4 Boiled Cup (43.78 gm)
Oats
3 Tbsp (24.63 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Lime Leaves
3 Gm (3.0 gm)
Rice Flour
1/2 Tsp (1.545 gm)
Red Thai Curry Paste
1/4 Tbsp (4.46 gm)
White Til
1 Tsp (2.9 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tsp (6.62 ml)
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Steps
Recipes Steps
-
- Step 1 Coarsely grind 3 tbsp oats and keep aside.
- Step 2 In a grinder add 1/4 cup boiled corn,1/4 tbsp red Thai curry paste, 3g leech lime leaves and 1 tbsp chopped coriander leaves, and grind it in a smooth paste.
- Step 3 Transfer corn mixture to a bowl add 1/4 tsp salt,1/2 tsp rice flour,1/4 cup boiled mashed potato,1 tsp sesame seeds, half of the oats and combine all together.
- Step 4 Give a Nestle Twist by adding ginger.
- Step 5 Make round patties and heat 2 tsp oil in a nonstick pan.
- Step 6 Coat patties with remaining crushed oats and shallow fry it till golden brown in color.
- Step 7 Serve hot.
Best paired with
419 calories
15 mins
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