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Thai Chickpea Satay Curry Recipe

Thai Chickpea Satay Curry is an incredible Thai recipe that is made with chickpea cooked in spices, peanut butter and coconut Nestlé A+ Milk, imparting a mild sweet, nutty flavour. It makes an ambrosial meal that everyone will adore.

Nutrition Information per serve

  • 207.2 kcal
  • 22.7 gm
  • 2.0 gm
  • 9.8 gm
    Total Fat
  • 3.9 gm
    Total Fiber
1/2 Diced Cup(86.0 gm) Tomato
1 Tbsp(15.0 gm) Coconut Milk
1/2 Tbsp(14.0 gm) Honey
1/4 Tsp(1.0 gm) Salt
1/8 Cup(24.0 gm) Chole
30 Ml(30.0 ml) Water
2 Tbsp(15.0 gm) Peanut Butter
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.22 gm) Cayenne Pepper
1/2 Tbsp(4.0 ml) Oil
1/2 Grated Tbsp(2.0 gm) Ginger
1/2 Grated Tsp(2.0 gm) Garlic
1/8 Chopped Cup(14.0 gm) Onion
  • In a pan heat 1/2 tbsp oil add into the 1/8th cup chopped onion,1/2 tsp grated garlic,1/2 tbsp grated ginger and saute it well.

  • Add into the 1/8th cup cayenne pepper,1/4th tsp turmeric powder,1/4th tsp cumin powder,1 tbsp peanut butter, water as required,1/4th cup tomato puree, soaked chickpeas, mix and cook it well.

  • Add into the 1/2 tbsp honey,1/4th tsp salt,1 tbsp coconut milk and mix it well.

  • Serve.