Thai Chickpea Satay Curry
0 20 mins 2 Servings
Thai Chickpea Satay Curry is an incredible Thai recipe that is made with chickpea cooked in spices, peanut butter and coconut Nestlé A+ Milk, imparting a mild sweet, nutty flavour. It makes an ambrosial meal that everyone will adore.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Tomato
1/2 Diced Cup (86.21 gm)
Coconut Milk
1 Tbsp (15.3 gm)
Honey
1/2 Tbsp (14.015 gm)
Salt
1/4 Tsp (1.115 gm)
Chole
1/8 Cup (24.4632 gm)
Water
30 Ml (30.0 ml)
Peanut Butter
2 Tbsp (14.9 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Haldi
1/4 Tsp (0.6 gm)
Cayenne Pepper
1/4 Tsp (0.22 gm)
Oil
1/2 Tbsp (4.08 ml)
Ginger
1/2 Grated Tbsp (1.83 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Onion
1/8 Chopped Cup (13.6656 gm)
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Steps
- Step 1
In a pan heat 1/2 tbsp oil add into the 1/8th cup chopped onion,1/2 tsp grated garlic,1/2 tbsp grated ginger and saute it well.
- Step 2
Add into the 1/8th cup cayenne pepper,1/4th tsp turmeric powder,1/4th tsp cumin powder,1 tbsp peanut butter, water as required,1/4th cup tomato puree, soaked chickpeas, mix and cook it well.
- Step 3
Add into the 1/2 tbsp honey,1/4th tsp salt,1 tbsp coconut milk and mix it well.
- Step 4
Serve.
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