video image

Thai Chickpea Satay Curry Recipe

Chickpea Satay is a tasty, delicious Thai recipe and is loaded with Fiber, Vitamins, Minerals.

Nutritional info

  • 2.1 gm
    Protein
  • 9.7 gm
    Total Fat
  • 22.5 gm
    Carbohydrate
  • 3.9 mg
    Vitamin C
  • 12.8 mg
    Calcium
  • 205.4 kcal
    Energy
  • 0.8 mg
    Iron
  • 67.2 mcg
    Vitamin A

Buy From Retailer

1/2 Diced Cup(86.0 gm) Tomato

Buy From Retailer

1 Tbsp(15.0 ml) Coconut Milk

Buy From Retailer

1/2 Tbsp(14.0 gm) Honey

Buy From Retailer

1/4 Tsp(1.0 gm) Salt

Buy From Retailer

1/8 Cup(24.0 gm) Chole

Buy From Retailer

30 Ml(30.0 ml) Water

Buy From Retailer

2 Tbsp(15.0 gm) Peanut Butter

Buy From Retailer

1/4 Tsp(0.44 gm) Jeera Powder

Buy From Retailer

1/4 Tsp(0.6 gm) Haldi

Buy From Retailer

1/4 Tsp(0.22 gm) Cayenne Pepper

Buy From Retailer

1/2 Tbsp(4.0 ml) Oil

Buy From Retailer

1/2 Grated Tbsp(2.0 gm) Ginger

Buy From Retailer

1/2 Grated Tsp(2.0 gm) Garlic

Buy From Retailer

1/8 Chopped Cup(14.0 gm) Onion
  • In a pan heat 1/2 tbsp oil add into the 1/8th cup chopped onion,1/2 tsp grated garlic,1/2 tbsp grated ginger and saute it well.

  • Add into the 1/8th cup cayenne pepper,1/4th tsp turmeric powder,1/4th tsp cumin powder,1 tbsp peanut butter, water as required,1/4th cup tomato puree, soaked chickpeas, mix and cook it well.

  • Add into the 1/2 tbsp honey,1/4th tsp salt,1 tbsp coconut milk and mix it well.

  • Serve.