Thai Chickpea Satay Curry is an incredible Thai recipe that is made with chickpea cooked in spices, peanut butter and coconut Nestlé A+ Milk, imparting a mild sweet, nutty flavour. It makes an ambrosial meal that everyone will adore.
Thai Chickpea Satay Curry
Per Serving: 1 Medium Bowl - 135.0 gm
- Carbohydrate 22.73 gm
- Protein 2.03 gm
- Fat 9.78 gm
- Fiber 3.90 gm
- Step 1
In a pan heat 1/2 tbsp oil add into the 1/8th cup chopped onion,1/2 tsp grated garlic,1/2 tbsp grated ginger and saute it well.
- Step 2
Add into the 1/8th cup cayenne pepper,1/4th tsp turmeric powder,1/4th tsp cumin powder,1 tbsp peanut butter, water as required,1/4th cup tomato puree, soaked chickpeas, mix and cook it well.
- Step 3
Add into the 1/2 tbsp honey,1/4th tsp salt,1 tbsp coconut milk and mix it well.
- Step 4
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