Thai Chicken Spring Roll Recipe

Name: Thai Chicken Spring Roll
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Continental Snack
Ingredients: 1/8 Julienne Cup(14.0 gm) Onion; 1/4 Minced Cup(33.0 gm) Chicken, Breast; 1/8 Julienne Cup(12.0 gm) Cabbage; 4 Number(58.0 gm) Spring Roll Dough Sheet; 1/2 Grated Tsp(2.0 gm) Garlic; 1 Chopped Tbsp(6.0 gm) Spring Onion; 1/2 Tsp(2.0 gm) Soya Sauce; 1/2 Tsp(3.0 gm) Red Thai Curry Paste; 1/4 Tsp(1.0 gm) Salt; 2 Tbsp(16.0 ml) Oil; 1/2 Tsp(2.0 ml) Oil; 1 Tbsp(7.0 gm) Maida; 30 Ml(30.0 ml) Water

20 mins 0 0

Thai Chicken Spring Roll is a tasty, delicious Thai recipe and is easy to make at home.

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Nutritional info

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1.5 gm

Protein
5.3 gm

Total Fat
0.3 gm

Total Fiber
13.0 gm

Carbohydrate
107.6 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/8 Julienne Cup(14.0 gm) Onion

1/4 Minced Cup(33.0 gm) Chicken, Breast

1/8 Julienne Cup(12.0 gm) Cabbage

4 Number(58.0 gm) Spring Roll Dough Sheet

1/2 Grated Tsp(2.0 gm) Garlic

1 Chopped Tbsp(6.0 gm) Spring Onion

1/2 Tsp(2.0 gm) Soya Sauce

1/2 Tsp(3.0 gm) Red Thai Curry Paste

1/4 Tsp(1.0 gm) Salt

2 Tbsp(16.0 ml) Oil

1/2 Tsp(2.0 ml) Oil

1 Tbsp(7.0 gm) Maida

30 Ml(30.0 ml) Water

For Chicken Mixture
In a pan heat 1/2 tsp oil add into the 1/2 tsp grated garlic,1/8th cup julienne onion,1/8th cup julienne cabbage,1/8th cup minced chicken and saute it well.
Add into the 1/2 tsp soya sauce,1/2 tsp red that curry paste,1/4th tsp salt,1 tbsp chopped spring onion,mix and cook it well.
For Spring Roll
Take a 4 number spring roll sheets and apply refined flour batter on sides of each sheet.
Add the chicken mixture on each sheet, roll and seal it tightly.
Heat oil in a kadhai and deep fry spring rolls till golden in color.
Serve hot.

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