Thai Chicken Spring Roll is a tasty, delicious Thai recipe and is easy to make at home.
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For Chicken Mixture
In a pan heat 1/2 tsp oil add into the 1/2 tsp grated garlic,1/8th cup julienne onion,1/8th cup julienne cabbage,1/8th cup minced chicken and saute it well.
Add into the 1/2 tsp soya sauce,1/2 tsp red that curry paste,1/4th tsp salt,1 tbsp chopped spring onion,mix and cook it well.
For Spring Roll
Take a 4 number spring roll sheets and apply refined flour batter on sides of each sheet.
Add the chicken mixture on each sheet, roll and seal it tightly.
Heat oil in a kadhai and deep fry spring rolls till golden in color.