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Thai Chicken Spring Roll Recipe

Thai Chicken Spring Roll is a tasty, delicious Thai recipe and is easy to make at home.

Nutritional info

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  • 1.5 gm
  • 5.3 gm
    Total Fat
  • 0.3 gm
    Total Fiber
  • 13.0 gm
  • 107.6 kcal
1/8 Julienne Cup(14.0 gm) Onion
1/4 Minced Cup(33.0 gm) Chicken, Breast
1/8 Julienne Cup(12.0 gm) Cabbage
4 Number(58.0 gm) Spring Roll Dough Sheet
1/2 Grated Tsp(2.0 gm) Garlic
1 Chopped Tbsp(6.0 gm) Spring Onion
1/2 Tsp(2.0 gm) Soya Sauce
1/2 Tsp(3.0 gm) Red Thai Curry Paste
1/4 Tsp(1.0 gm) Salt
2 Tbsp(16.0 ml) Oil
1/2 Tsp(2.0 ml) Oil
1 Tbsp(7.0 gm) Maida
30 Ml(30.0 ml) Water
  • For Chicken Mixture

    In a pan heat 1/2 tsp oil add into the 1/2 tsp grated garlic,1/8th cup julienne onion,1/8th cup julienne cabbage,1/8th cup minced chicken and saute it well.

  • Add into the 1/2 tsp soya sauce,1/2 tsp red that curry paste,1/4th tsp salt,1 tbsp chopped spring onion,mix and cook it well.

  • For Spring Roll

    Take a 4 number spring roll sheets and apply refined flour batter on sides of each sheet.

  • Add the chicken mixture on each sheet, roll and seal it tightly.

  • Heat oil in a kadhai and deep fry spring rolls till golden in color.

  • Serve hot.

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