Thai Chicken Spring Roll is a delectable Thai recipe that combines a stuffing of chicken and crisp vegetables cooked in tangy sauces, red curry paste, and wrapped inside a wheat flour sheet, making in a healthy breakfast or evening snack that kids will adore.
Nutrition Information per serve
For Chicken Mixture
In a pan heat 1/2 tsp oil and add into the 1/2 tsp grated garlic,1/8th cup julienne onion,1/8th cup julienne cabbage, and 1/4th cup minced chicken and saute it well.
Add the 1/2 tsp soya sauce,1/2 tsp red curry paste,1/8th tsp salt,1 tbsp chopped spring onion, mix, and cook it well.
In 3 tbsp whole wheat flour, add 1/8 tsp salt, water and knead into a dough.
Roll out the dough into the thin sheet and cut it into a square shape.
Apply wheat flour slurry on the sides of each sheet.
Add the chicken mixture on each sheet, roll, and seal it tightly.
Heat 1.5 tsp oil in a nonstick pan and shallow fry spring rolls till golden in color.