Thai Chicken Spring Roll is a tasty, delicious Thai recipe and is easy to make at home.
Nutritional info
-
1.5 gm
-
5.3 gm
-
0.5 mg
-
2.0 mg
-
0.1 mg
-
13.2 gm
-
108.7 kcal
-
1.9 mcg
- Ingredients
- Step-by-Step
- Faqs
1/8 Julienne Cup(14.0 gm) Onion
1/4 Minced Cup(33.0 gm) Chicken, Breast
1/8 Julienne Cup(12.0 gm) Cabbage
4 Number(58.0 gm) Spring Roll Dough Sheet
1/2 Grated Tsp(2.0 gm) Garlic
1 Chopped Tbsp(6.0 gm) Spring Onion
1/2 Tsp(2.0 gm) Soya Sauce
1/2 Tsp(3.0 gm) Red Thai Curry Paste
1/4 Tsp(1.0 gm) Salt
2 Tbsp(16.0 ml) Oil
1/2 Tsp(2.0 ml) Oil
1 Tbsp(7.0 gm) Maida
30 Ml(30.0 ml) Water
For Chicken Mixture
In a pan heat 1/2 tsp oil add into the 1/2 tsp grated garlic,1/8th cup julienne onion,1/8th cup julienne cabbage,1/8th cup minced chicken and saute it well.
Add into the 1/2 tsp soya sauce,1/2 tsp red that curry paste,1/4th tsp salt,1 tbsp chopped spring onion,mix and cook it well.
For Spring Roll
Take a 4 number spring roll sheets and apply refined flour batter on sides of each sheet.
Add the chicken mixture on each sheet, roll and seal it tightly.
Heat oil in a kadhai and deep fry spring rolls till golden in color.
Serve hot.
Not available currently. We are working on this recipe, FAQs will be available shortly.