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Thai Chicken Lollipop Recipe

Thai Chicken Lollipop is a tasty, spicy Thai recipe and is loaded with Protein.

Nutritional info

  • 10.5 gm
    Protein
  • 19.6 gm
    Total Fat
  • 18.2 mg
    Calcium
  • 5.2 gm
    Carbohydrate
  • 1.8 mg
    Vitamin C
  • 0.1 mcg
    Vitamin B12
  • 68.2 mcg
    Vitamin A
  • 1.3 mg
    Iron
  • 424.3 kcal
    Energy
  • Ingredients
  • Step-by-Step

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2 Number(163.0 gm) Chicken Leg

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1 Chopped Tsp(2.0 gm) Spring Onion

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1/8 Diced Cup(10.0 gm) Onion

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2 Cube(10.0 gm) Capsicum

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1 Tsp(2.0 gm) Corn Flour

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1/8 Powder Tsp(0.36 gm) Black Pepper

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30 Ml(30.0 ml) Water

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2 Slice(12.0 gm) Carrot

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1/2 Tsp(3.0 ml) Red Chilli Sauce

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1/2 Tbsp(9.0 gm) Red Thai Curry Paste

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1/4 Grated Tsp(0.47 gm) Ginger

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1 Tsp(1.0 gm) Garlic Paste

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1 Chopped Tbsp(6.0 gm) Spring Onion

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1/4 Tsp(0.83 ml) Oil

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2 Tbsp(16.0 ml) Oil

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1/2 Tsp(1.0 gm) Corn Flour

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1/2 Tbsp(4.0 gm) Maida

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1/4 Egg Whole(11.0 gm) Egg

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1/4 Tsp(1.0 gm) Soya Sauce

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1/2 Tbsp(10.0 ml) Red Chilli Sauce

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/8 Tsp(0.3 gm) Black Pepper

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1/8 Tsp(0.54 gm) Salt

  • For Fried Chicken Lollipop

    In a mixing bowl add 2 number chicken legs,1/8th tsp salt,1/8th tsp black pepper powder,1/2 tsp ginger garlic paste,1/2 tbsp red chili sauce,1/4th tsp soya sauce,1/4th number egg,1/2 tbsp refined flour,1/2 tsp cornflour and mix it well.

  • Heat oil in a kadhai and deepfry chicken lollipops till golden brown in color.

  • For Thai Gravy

    In a pan heat 1/4th tsp oil,1/4th tsp garlic paste,1/4th tsp grated ginger and saute it well.

  • Add into the 1/2 tbsp red that curry paste,1/4th tsp soya sauce,1/2 tsp red chili sauce,2 sliced carrots,water as required , mix and cook it well.

  • Add into the 1/8th tsp salt,1/8th tsp black pepper powder, cornflour slurry,2 cubes capsicum,1 tbsp diced onion, fried lollipop and mix it well.

  • Garnish with 1 tbsp chopped spring onion and serve hot.

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