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Thai Chicken Lollipop Recipe

Thai Chicken Lollipop is a delectable, spicy Thai recipe made with chicken lollipop coated with spices and tangy sauces, dipped in lip-smacking thai gravy, making a protein rich appetizer or starter for an amazing experience.

Nutrition Information

Per Serving: 1 Number - 149.0 gm

  • 423.9 kcal
  • 5.2 gm
  • 10.4 gm
  • 19.5 gm
    Total Fat
  • 0.9 gm
    Total Fiber
2 Number(163.0 gm) Chicken Leg
1 Chopped Tsp(2.0 gm) Spring Onion
1/8 Diced Cup(10.0 gm) Onion
2 Cube(10.0 gm) Capsicum
1 Tsp(2.0 gm) Corn Flour
1/8 Powder Tsp(0.36 gm) Black Pepper
30 Ml(30.0 ml) Water
2 Slice(12.0 gm) Carrot
1/2 Tsp(3.0 ml) Red Chilli Sauce
1/4 Tsp(1.0 gm) Soya Sauce
1/2 Tbsp(9.0 gm) Red Thai Curry Paste
1/4 Grated Tsp(0.47 gm) Ginger
1 Tsp(1.0 gm) Garlic Paste
1 Chopped Tbsp(6.0 gm) Spring Onion
1/4 Tsp(0.83 ml) Oil
2 Tbsp(16.0 ml) Oil
1/2 Tsp(1.0 gm) Corn Flour
1/2 Tbsp(4.0 gm) Maida
1/4 Egg Whole(11.0 gm) Egg
1/2 Tbsp(10.0 ml) Red Chilli Sauce
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/8 Tsp(0.3 gm) Black Pepper
1/8 Tsp(0.54 gm) Salt
  • For Fried Chicken Lollipop

    In a mixing bowl add 2 number chicken legs,1/8th tsp salt,1/8th tsp black pepper powder,1/2 tsp ginger garlic paste,1/2 tbsp red chili sauce,1/4th tsp soya sauce,1/4th number egg,1/2 tbsp refined flour,1/2 tsp cornflour and mix it well.

  • Heat oil in a kadhai and deepfry chicken lollipops till golden brown in color.

  • For Thai Gravy

    In a pan heat 1/4th tsp oil,1/4th tsp garlic paste,1/4th tsp grated ginger and saute it well.

  • Add into the 1/2 tbsp red that curry paste,1/4th tsp soya sauce,1/2 tsp red chili sauce,2 sliced carrots, water as required, mix and cook it well.

  • Add into the 1/8th tsp salt,1/8th tsp black pepper powder, cornflour slurry,2 cubes capsicum,1 tbsp diced onion, fried lollipop and mix it well.

  • Garnish with 1 tbsp chopped spring onion and serve hot.