Thai Chicken Lollipop Recipe

Name: Thai Chicken Lollipop
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Starter - Chinese
Ingredients: 2 Number(163.0 gm) Chicken Leg; 1 Chopped Tsp(2.0 gm) Spring Onion; 1/8 Diced Cup(10.0 gm) Onion; 2 Cube(10.0 gm) Capsicum; 1 Tsp(2.0 gm) Corn Flour; 1/8 Powder Tsp(0.36 gm) Black Pepper; 30 Ml(30.0 ml) Water; 2 Slice(12.0 gm) Carrot; 1/2 Tsp(3.0 ml) Red Chilli Sauce; 1/4 Tsp(1.0 gm) Soya Sauce; 1/2 Tbsp(9.0 gm) Red Thai Curry Paste; 1/4 Grated Tsp(0.47 gm) Ginger; 1 Tsp(1.0 gm) Garlic Paste; 1 Chopped Tbsp(6.0 gm) Spring Onion; 1/4 Tsp(0.83 ml) Oil; 2 Tbsp(16.0 ml) Oil; 1/2 Tsp(1.0 gm) Corn Flour; 1/2 Tbsp(4.0 gm) Maida; 1/4 Egg Whole(11.0 gm) Egg; 1/2 Tbsp(10.0 ml) Red Chilli Sauce; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/8 Tsp(0.3 gm) Black Pepper; 1/8 Tsp(0.54 gm) Salt

15 mins 1 0 0

Thai Chicken Lollipop is a delectable, spicy Thai recipe made with chicken lollipop coated with spices and tangy sauces, dipped in lip-smacking thai gravy, making a protein rich appetizer or starter for an amazing experience.

Nutrition Information

Per Serving: 1 Number - 149.0 gm

423.9 kcal

Energy
5.2 gm

Carbohydrate
10.4 gm

Protein
19.5 gm

Total Fat
0.9 gm

Total Fiber

Ingredients
Steps to Prepare

2 Number(163.0 gm) Chicken Leg

1 Chopped Tsp(2.0 gm) Spring Onion

1/8 Diced Cup(10.0 gm) Onion

2 Cube(10.0 gm) Capsicum

1 Tsp(2.0 gm) Corn Flour

1/8 Powder Tsp(0.36 gm) Black Pepper

30 Ml(30.0 ml) Water

2 Slice(12.0 gm) Carrot

1/2 Tsp(3.0 ml) Red Chilli Sauce

1/4 Tsp(1.0 gm) Soya Sauce

1/2 Tbsp(9.0 gm) Red Thai Curry Paste

1/4 Grated Tsp(0.47 gm) Ginger

1 Tsp(1.0 gm) Garlic Paste

1 Chopped Tbsp(6.0 gm) Spring Onion

1/4 Tsp(0.83 ml) Oil

2 Tbsp(16.0 ml) Oil

1/2 Tsp(1.0 gm) Corn Flour

1/2 Tbsp(4.0 gm) Maida

1/4 Egg Whole(11.0 gm) Egg

1/2 Tbsp(10.0 ml) Red Chilli Sauce

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/8 Tsp(0.3 gm) Black Pepper

1/8 Tsp(0.54 gm) Salt

For Fried Chicken Lollipop
In a mixing bowl add 2 number chicken legs,1/8th tsp salt,1/8th tsp black pepper powder,1/2 tsp ginger garlic paste,1/2 tbsp red chili sauce,1/4th tsp soya sauce,1/4th number egg,1/2 tbsp refined flour,1/2 tsp cornflour and mix it well.
Heat oil in a kadhai and deepfry chicken lollipops till golden brown in color.
For Thai Gravy
In a pan heat 1/4th tsp oil,1/4th tsp garlic paste,1/4th tsp grated ginger and saute it well.
Add into the 1/2 tbsp red that curry paste,1/4th tsp soya sauce,1/2 tsp red chili sauce,2 sliced carrots, water as required, mix and cook it well.
Add into the 1/8th tsp salt,1/8th tsp black pepper powder, cornflour slurry,2 cubes capsicum,1 tbsp diced onion, fried lollipop and mix it well.
Garnish with 1 tbsp chopped spring onion and serve hot.

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Thai Chicken Lollipop Recipe

Nutrition Information

Per Serving: 1 Number - 149.0 gm

For Fried Chicken Lollipop

For Thai Gravy

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