Thai Chicken Lollipop is a delectable, spicy Thai recipe made with chicken lollipop coated with spices and tangy sauces, dipped in lip-smacking thai gravy, making a protein rich appetizer or starter for an amazing experience.
Nutrition Information
Per Serving: 1 Number - 149.0 gm
-
423.9 kcal
-
5.2 gm
-
10.4 gm
-
19.5 gm
-
0.9 gm
- Ingredients
- Steps to Prepare























For Fried Chicken Lollipop
In a mixing bowl add 2 number chicken legs,1/8th tsp salt,1/8th tsp black pepper powder,1/2 tsp ginger garlic paste,1/2 tbsp red chili sauce,1/4th tsp soya sauce,1/4th number egg,1/2 tbsp refined flour,1/2 tsp cornflour and mix it well.
Heat oil in a kadhai and deepfry chicken lollipops till golden brown in color.
For Thai Gravy
In a pan heat 1/4th tsp oil,1/4th tsp garlic paste,1/4th tsp grated ginger and saute it well.
Add into the 1/2 tbsp red that curry paste,1/4th tsp soya sauce,1/2 tsp red chili sauce,2 sliced carrots, water as required, mix and cook it well.
Add into the 1/8th tsp salt,1/8th tsp black pepper powder, cornflour slurry,2 cubes capsicum,1 tbsp diced onion, fried lollipop and mix it well.
Garnish with 1 tbsp chopped spring onion and serve hot.