
Thai Cheese Corn Patties
0 20 mins 2 Servings
Thai Cheese Corn Patties are deliciously crispy fritters made with sweet corn, creamy cheese, and a blend of vibrant Thai spices. These flavorful bites are perfect as a snack or appetizer, bringing a delightful fusion of textures and tastes to your palate.
Nutritional info
Per Serving: 1 Number - 85.0 gm
167 kcal
Nutritional Distribution
- Carbohydrate 19.34 gm
- Protein 4.69 gm
- Fat 4.21 gm
- Fiber 2.89 gm
Ingredients

Soya Granules
1/4 Cup (19.245 gm)

Sweet Corn
1/4 Boiled Cup (43.78 gm)

Potato
1/4 Boiled Mashed Cup (55.39 gm)

Cheese
2 Grated Tbsp (15.34 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Lime Leaves
3 Gram (3.0 gm)

Oats
3 Tbsp (24.63 gm)

Red Thai Curry Paste
1/4 Tbsp (4.46 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 To start off first coarsely grind oats and boil and strain 1/4 cup soya granules.
- Step 2 In a grinder add 1/4 cup boiled corn, boiled soya granules, 1/4 tbsp red Thai curry paste,3g leech lime leaves and 1 tbsp chopped coriander leaves, and grind it in a coarse paste.
- Step 3 Transfer the cornsoya mixture to a bowl add 1/4 tsp salt, 1/4 cup boiled mashed potato, 2 tbsp grated cheese, and half of the crushed oats and combine them all together.
- Step 4 Give a Nestle Twist by adding flaxseeds.
- Step 5 Make round patties and heat 1 tsp oil in a nonstick pan.
- Step 6 Coat patties with remaining crushed oats and shallow fry until golden brown.
- Step 7 Serve hot.
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