20 mins 
2 Thai Cheese Corn Soya Patties is a tasty, delicious Thai recipe & is easy to make at home. It is loaded with Protein, Calcium, Vitamin B, and Minerals.
Nutrition Information per serve
-
Energy167.1 kcal
-
Carbohydrate19.3 gm
-
Protein4.7 gm
-
Total Fat4.2 gm
-
Total Fiber2.9 gm
- Ingredients
- Steps to Prepare
1/4 Boiled Cup(44.0 gm) Sweet Corn
1/4 Cup(19.0 gm) Soya Granules
1/4 Boiled Mashed Cup(55.0 gm) Potato
3.0 Tbsp(25.0 gm) Oats
2 Grated Tbsp(15.0 gm) Cheese
1 Chopped Tbsp(3.0 gm) Coriander Leaves
1/4 Tbsp(4.0 gm) Red Thai Curry Paste
3 Gram(3.0 gm) Lime Leaves
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
20.0 Ml(20.0 ml) Water
In a grinder add 1/4th cup boiled corn, boiled soya granules, 1/4th tbsp red Thai curry paste,3 gm leech lime leaves, and 1 tbsp chopped coriander leaves, and grind it in a smooth paste.
Transfer the cornsoya mixture to a bowl add the 1/4th tsp salt, 1/8th cup boiled mashed potato, 2 tbsp grated cheese, and half of the crushed oats and combine them all together.
Make allaround patties and heat 1 tbsp oil in a pan.
Coat patties with remaining crushed oats and shallow fry until golden brown.
Serve hot.
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