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Thai Cheese Corn Patties

0 20 mins 2 Servings

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Thai Cheese Corn Soya Patties is a tasty, delicious Thai recipe & is easy to make at home. It is loaded with Protein, Calcium, Vitamin B, and Minerals.

Nutritional info

167.10 kcal

Nutritional Distribution

Carbohydrate 19.34 gm
Protein 4.69 gm
Fat 4.21 gm
Fiber 2.89 gm

Ingredients

Sweet Corn

1/4 Boiled Cup(44.0 gm) Sweet Corn

Soya Granules

1/4 Cup(19.0 gm) Soya Granules

Potato

1/4 Boiled Mashed Cup(55.0 gm) Potato

Oats

3.0 Tbsp(25.0 gm) Oats

Cheese

2 Grated Tbsp(15.0 gm) Cheese

Coriander Leaves

1 Chopped Tbsp(3.0 gm) Coriander Leaves

Red Thai Curry Paste

1/4 Tbsp(4.0 gm) Red Thai Curry Paste

Lime Leaves

3 Gram(3.0 gm) Lime Leaves

Salt

1/4 Tsp(1.0 gm) Salt

Oil

1.0 Tsp(3.0 ml) Oil

Water

20.0 Ml(20.0 ml) Water

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Steps

Step 1 In a grinder add 1/4th cup boiled corn, boiled soya granules, 1/4th tbsp red Thai curry paste,3 gm leech lime leaves, and 1 tbsp chopped coriander leaves, and grind it in a smooth paste
Step 2 Transfer the cornsoya mixture to a bowl add the 1/4th tsp salt, 1/8th cup boiled mashed potato, 2 tbsp grated cheese, and half of the crushed oats and combine them all together
Step 3 Make allaround patties and heat 1 tbsp oil in a pan
Step 4 Coat patties with remaining crushed oats and shallow fry until golden brown
Step 5 Serve hot