Tendli Bhaji Recipe

Lightly spiced dry vegetable side dish recipe made with ivy gourd and potato. It is healthy, homey and delicious. This vegetable fry recipe is very quick and requires basic spices which we use in our everyday Indian cooking.

1/2 Cup(67.0 gm) Tendli (Chopped)
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.54 gm) Red Chilly (Powder)
1/8 Tsp(0.26 gm) Dry Mango Powder
1/8 Tsp(0.3 gm) Haldi
1/8 Tsp(0.56 gm) Salt
1 Tsp(3.0 ml) Oil
As Required(50.0 ml) Water
  • Heat a kadhai, add 1 tsp Oil, 1/4th tsp jeera, allow it to crackle.

  • Then add 1/4th tsp dhania powder, 1/4th tsp red chilly powder, 1/4th tsp haldi, and 1/4th tsp salt saute it.

  • Now add 1/4th cup chopped tendli, and saute properly on a low flame.

  • Add water and let it cook.

  • Cover and cook for a while

  • Then add 1/4th tsp amchur and mix well.

  • Turn off the flame and serve with chapati or rice.