Tapioca Cumin Papad

In a blender, add 3 tbsp chopped tapioca and water, blend well.

In a pan, transfer the mixture, add water as required,1/2 tsp salt, 1 tsp jeera and mix well.

Give a Nestle Twist by adding ajwain.

Cook until thick.

Spread into small circles on a cloth or butter paper.

Sun dry until completely dry.