Improving the nutritional content of regular potato chips, substituting potato with tapioca is an option. Sliced tapioca seasoned with salt and a crisp fun snack is ready to be served.
Nutritional info
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0.0 gm
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3.3 gm
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0.5 mg
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45.3 kcal
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0.6 mg
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3.6 gm
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0.0 mg
- Ingredients
- Step-by-Step
- Faqs
100.0 Gm(100.0 gm) Simla Alu
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
Boil the tapioca, make slices of it and keep aside.
In a heated pan, add oil for frying and put the sliced tapioca into it.
Fry it till crisp and sprinkle 1/4th tsp of salt in it.
Toss it well and tasty tapioca chips are ready to serve.
Not available currently. We are working on this recipe, FAQs will be available shortly.