10 mins Improving the nutritional content of regular potato chips, substituting potato with tapioca is an option. Sliced tapioca seasoned with salt and a crisp fun snack is ready to be served.
Nutritional info
Download Recipe-
Protein0.0 gm
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Total Fat4.9 gm
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Total Fiber1.4 gm
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Energy68.0 kcal
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Carbohydrate5.3 gm
- Ingredients
- Step-by-Step
- FAQs
100.0 Gm(100.0 gm) Simla Alu
1/4 Tsp(1.0 gm) Salt
2.0 Tbsp(16.0 ml) Oil
Boil the tapioca, make slices of it and keep aside.
In a heated pan, add oil for frying and put the sliced tapioca into it.
Fry it till crisp and sprinkle 1/4th tsp of salt in it.
Toss it well and tasty tapioca chips are ready to serve.
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