Tapioca Chips Recipe

Improving the nutritional content of regular potato chips, substituting potato with tapioca is an option. Sliced tapioca seasoned with salt and a crisp fun snack is ready to be served.

Nutritional info

  • 0.1 gm
    Protein
  • 6.5 gm
    Total Fat
  • 2.0 mg
    Calcium
  • 120.9 kcal
    Energy
  • 2.5 mg
    Vitamin C
  • 14.1 gm
    Carbohydrate
  • 0.1 mg
    Iron

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100.0 Gm(100.0 gm) Simla Alu

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1/4 Tsp(1.0 gm) Salt

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1.0 Tbsp(8.0 ml) Oil
  • Boil the tapioca, make slices of it and keep aside.

  • In a heated pan, add oil for frying and put the sliced tapioca into it.

  • Fry it till crisp and sprinkle 1/4th tsp of salt in it.

  • Toss it well and tasty tapioca chips are ready to serve.