Improving the nutritional content of regular potato chips, substituting potato with tapioca is an option. Tapioca slices seasoned with salt are ready to serve as a crisp fun snack.
Nutrition Information per serve
Boil the tapioca, make slices of it and keep aside.
In a heated pan, add oil for frying and put the sliced tapioca into it.
Fry it till crisp and sprinkle 1/4th tsp of salt in it.
Toss it well and tasty tapioca chips are ready to serve.