Tandoori Tzatziki Dip

Recipes Steps

• • Step 1 In a bowl whisk hung Nestlé A+ Curd with 1 tbsp olive oil, 2 tsp lemon juice, 1 tbsp grated garlic, 1/4 tsp black pepper powder and salt for taste
  • Step 2 Add grated cucumber, 1 tbsp chopped mint leaves, 1/2 tbsp chopped dill leaves and mix well.
  • Step 3 For tandoori flavors place a piece of burnt charcoal in the bowl
  • Step 4 Add 1 tsp butter over it and cover it with a lid
  • Step 5 Once the smoke settles, remove the charcoal and mix it well.
  • Step 6 Give it a Nestle Twist by adding pumpkin seeds
  • Step 7 Tzatziki dip is ready to be served.