Tandoori Tzatziki Dip

In a bowl add 1/2 cup hung Nestlé A+ Curd, 1 tbsp olive oil, 2 tsp lemon juice, 1 tbsp grated garlic, and 1/2 cup squeezed grated cucumber.

Mix everything together and rest it for 5 minutes.

Add 1 tbsp chopped Mint Leaves, 1/2 tbsp chopped dill leaves, 1/4th tsp salt, and 1/4th tsp black pepper powder, 1/2 tbsp chopped dill leaves and mix well.

For tandoori effect

Put a piece of burnt charcoal in the middle of tzatziki.

Add 1 tsp butter on top of it and cover the vessel.

Once the smoke settles, remove the charcoal and mix it well.

Tzatziki dip is ready to be served.