This creamy sauce is deliciously light and refreshing. Its cool, mild ingredients help diffuse stronger, spicy flavors or add a tart taste to bland food. This sauce is often made from scratch, so the flavor is fresh and tangy.
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In a bowl add 1/2 cup hung Nestlé A+ Curd, 1 tbsp olive oil, 2 tsp lemon juice, 1 tbsp grated garlic, and 1/2 cup squeezed grated cucumber.
Mix everything together and rest it for 5 minutes.
Add 1 tbsp chopped Mint Leaves, 1/2 tbsp chopped dill leaves, 1/4th tsp salt, and 1/4th tsp black pepper powder, 1/2 tbsp chopped dill leaves and mix well.
For tandoori effect
Put a piece of burnt charcoal in the middle of tzatziki.
Add 1 tsp butter on top of it and cover the vessel.
Once the smoke settles, remove the charcoal and mix it well.
Tzatziki dip is ready to be served.