
Tandoori Fish Momos
0 20 mins 2 Servings
Tandoori Fish Momos feature tender steamed tuna wrapped in a delicate dumpling, infused with aromatic spices. Tossed in a vibrant tandoori masala, these delightful treats offer a smoky, flavorful twist on traditional momos.
Nutritional info
Per Serving: 1 Number - 95.0 gm
133 kcal
Nutritional Distribution
- Carbohydrate 12.22 gm
- Protein 5.54 gm
- Fat 4.68 gm
- Fiber 2.29 gm
Ingredients

Tuna
30 Gm (50.0 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Spring Onion
1 Chopped Tsp (1.95 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Garlic
1 Chopped Tsp (2.46 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/8 Tsp (0.29 gm)

Salt
1/8 Tsp (0.54 gm)

Oil
1/2 Tsp (1.655 ml)

Nestlé A+ Curd
2 Tbsp (28.58 gm)

Lemon Juice
1/2 Tsp (2.04 ml)

Ginger Garlic Paste
1/2 Tsp (2.52 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Garam Masala
1/2 Tsp (0.74 gm)

Dhania Powder
1/4 Tsp (0.41 gm)

Jeera Powder
1/8 Tsp (0.21 gm)

Wheat Flour (Whole)
3 Tbsp (26.1 gm)

Oil
1/2 Tbsp (4.08 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
For Tuna Mixture
- Step 1 In a pan, add 1/2 tsp oil, 1 tsp chopped garlic,1 tbsp chopped onion, 1/4 tsp green chili paste, 1/8 tsp salt, 1/4 tsp garam masala, 1 tsp chopped coriander leaves and mix well.
- Step 2 Add 1/8 tsp haldi,1 tsp chopped spring onion and 50g tuna.
- Step 3 Now saute all the ingredients well then add water and cover and cook it well.
- Step 4 Give a Nestle Twist by adding parsley.
-
For Tandoori Masala
- Step 1 In a bowl, add 2 tbsp Nestlé A+ Curd,1/2 tsp ginger garlic paste,1/2 tsp lemon juice,1/8 tsp cumin powder,1/4 tsp coriander powder,1/2 tsp red chili powder,1/2 tsp garam masala and mix it well.
-
For Wrap
- Step 1 In 3 tbsp wheat flour add water as required. Knead into a dough. Roll out into a sheet.
- Step 2 Cut into small circles using a cutter and add the tuna mixture to it. Pinch the edges and seal to give a momo shape.
- Step 3 In a steamer, put the momos on a plate. Cover & steam till done.
- Step 4 Heat 1/2 tbsp oil in a pan, add the tandoori masala and coat steamed momos with the masala.
- Step 5 Roast till brown in color and serve.
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