Tandoori Fish Momos

Recipes Steps

• For Tuna Mixture

  • Step 1 In a pan, add 1/2 tsp oil, 1 tsp chopped garlic,1 tbsp chopped onion, 1/4 tsp green chili paste, 1/8 tsp salt, 1/4 tsp garam masala, 1 tsp chopped coriander leaves and mix well.
  • Step 2 Add 1/8 tsp haldi,1 tsp chopped spring onion and 50g tuna.
  • Step 3 Now saute all the ingredients well then add water and cover and cook it well.
  • Step 4 Give a Nestle Twist by adding parsley.

• For Tandoori Masala

  • Step 1 In a bowl, add 2 tbsp Nestlé A+ Curd,1/2 tsp ginger garlic paste,1/2 tsp lemon juice,1/8 tsp cumin powder,1/4 tsp coriander powder,1/2 tsp red chili powder,1/2 tsp garam masala and mix it well.

• For Wrap

  • Step 1 In 3 tbsp wheat flour add water as required. Knead into a dough. Roll out into a sheet.
  • Step 2 Cut into small circles using a cutter and add the tuna mixture to it. Pinch the edges and seal to give a momo shape.
  • Step 3 In a steamer, put the momos on a plate. Cover & steam till done.
  • Step 4 Heat 1/2 tbsp oil in a pan, add the tandoori masala and coat steamed momos with the masala.
  • Step 5 Roast till brown in color and serve.